Yazar "Gur K." seçeneğine göre listele

Listeleniyor 1 - 2 / 2
  • Küçük Resim Yok
    Öğe
    Di?stri?buti?on of some pesti?ci?de resi?dues i?n the vegetable and frui?t samples collected from Konya local bazaars i?n Turkey
    (2006) Nagehan Ucan H.; Gur K.; Dursun S.
    Different kinds of pesticide are used for protection of plant from different pests which are bacteria, insects, fungi, nematotes, worm's etc. Generally they give some advantage farmers' plant production, but they also have some important disadvantage with their residues on plant materials. Farmers mostly apply pesticides higher than the needed levels to quarantive the higher production. They sometime use the pesticides later than deformation period. This time some residue chemicals may still be on the application surface. Literature investigations showed that low concentration of pesticides have hazardous effect on human health. These compound may affect acute or chronically with increasing levels in some tissue of the body. Some of pesticide residues were found in fish samples which the pesticide were used during The Second World War. They could increase with usage of these compound by the non-control applications in the soil and food chain. In our study, 9 vegetables and 5 fruits sample were collected from the local bazaar of Konya city centre in Turkey. Konya is very important place for farm products in Turkey. This investigation is still continuing and more results will be found during product period of 2006. © 2006. International Scientific Conference SGEM.
  • Küçük Resim Yok
    Öğe
    Investigation of microbial pollution of some vegetable samples collected from of Konya city markets in Turkey
    (2007) Ucan H.N.; Gur K.; Dursun S.
    Metropolitan city of Konya has the important agricultural activity. For this reason, it has been named "food store of Anatolia" as far as agricultural production is concerned. Many towns around Konya have to draw waters, for irrigation, from lower quality sources including municipal wastewaters. With the application to land of large volumes of minimally pretreated wastewater, it is evident that considerable potential for adverse health effects exists. Microbiological pollution could occur from food crop contamination, pathogen-laden aerosols, ground water pollution or surface water pollution. The study was carried out with the principal objective to investigate bacteria as an indicator of microbiological pollution in vegetables collected from public markets of three central towns in the province of Konya. The work was conducted many specimens representing different varieties of vegetable samples taken from the main public markets city centre.