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    Determination of Some Quality Characteristics of Durum Wheat under Dry Conditions in Konya
    (Selçuk Üniversitesi, 2023) Kahraman, Neslihan Doruk; Gökmen, Sabri
    This study was carried out to determine the quality characteristics of some durum wheat varieties grown in different regions of Turkey under Konya ecological conditions. Altıntaş-95, Burgos, Ç-1252, Dumlupınar, Eminbey, Imren, Kızıltan91, Kunduru-1149, Leonardo, Levent, Kümbet-2000, Mimmo, Mirzabey-2000, Sırçalı, Soylu, Svevo, Traubadur, Türköz, Vehbibey, Yelken-2000 varieties were used as plant material. In the research, the field trial was established in a randomized block design with three replications. Within the scope of the research; hectoliter weight, glassiness, semolina color and protein characteristics were examined. In the study, significant differences were found between the varieties in terms of hectoliter weight and protein ratio, while semolina color and glassiness were found insignificant. The highest hectoliter weight was found in the Yelken-2000 variety and the highest protein ratio was found in the Burgos variety.
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    Effect of Salt Doses on Biological Values in Durum Wheat
    (Selçuk Üniversitesi, 2022) Kahraman, Neslihan Doruk; Gökmen, Sabri
    This research was carried out to determine the response of some durum wheat cultivars to salt stress during the germination stage. In the study, in which 11 durum wheat varieties, which are widely produced in different regions of Turkey, were used, 3 g l-1 and 6 g l-1 doses of NaCl were applied in addition to the distilled water application. In the research, germination rate, germination power, root length, shoot length, fresh and dry weight properties were investigated. The study was carried out according to the Factorial Experiment Design in Random Plots under laboratory conditions. Statistically significant differences were found between cultivars and salt doses, except for fresh and dry weight, in terms of all traits examined. Additionally, variety x salt dose interactions were found as important in terms of other characteristics except for dry weight. The highest germination rate, germination power and dry weight were determined in Altıntaş-95, highest root length in Eminbey and highest fresh weight Yelken varieties. Except for and dry weight, other properties were significantly reduced with increasing salt dose.