Flavone glucosides from Artemisia juncea

Basit Öğe Kaydı
dc.contributor.authorOkhundedaev, Bakhodir S.
dc.contributor.authorBacher, Markus
dc.contributor.authorMukhamatkhanova, Rimma F.
dc.contributor.authorShamyanov, Ildar J.
dc.contributor.authorZengin, Gökhan
dc.contributor.authorBoehmdorfer, Stefan
dc.contributor.authorMamadalieva, Nilufar Z.
dc.contributor.authorRosenau, Thomas
dc.date.accessioned2020-03-26T20:14:20Z
dc.date.available2020-03-26T20:14:20Z
dc.date.issued2019
dc.departmentSelçuk Üniversitesi, Fen Fakültesi, Biyoloji Bölümüen_US
dc.description.abstractA new flavone glucoside, 4 ',5-dihydroxy-3 ',5 ',6-trimethoxyflavone-7-O-beta-D-glucoside was obtained from aerial parts of Artemisia juncea, together with the known flavone eupatilin (5,7-dihydroxy-3 ',4 ',6-trimethoxyflavone). The compounds were comprehensively analytically characterized by IR, UV, NMR and HR-MS, and their chemical structures ascertained. The EtOAc fraction of A. juncea showed the strongest DPPH radical scavenging ability as well as reducing power (in CUPRAC and FRAP assays) and phosphomolybdenum activity. This fraction also exhibited the strongest inhibitory effects on tyrosinase. Additionally, the best antidiabetic effects were observed for eupatilin and the CHCl3 fraction. [GRAPHICS] .en_US
dc.description.sponsorshipRepublic of Uzbekistan State Foundation for Basic Research [M/UZB-KNR-25-2015, TA-FA-F7-008]en_US
dc.description.sponsorshipThe project was funded through a grant from the Republic of Uzbekistan State Foundation for Basic Research (grant number M/UZB-KNR-25-2015 and TA-FA-F7-008). We gratefully acknowledge Dr. Roland Hellinger (Center for Analytical Chemistry, Department for Agrobiotechnology, BOKU) for measuring the HR-MS spectra.en_US
dc.identifier.citationOkhundedaev, B. S., Bacher, M., Mukhamatkhanova, R. F., Shamyanov, I. J., Zengin, G., Böhmdorfer, S., Mamadalieva, N. Z., Rosenau, T., Rosenau, T. (2019). Flavone Glucosides From Artemisia Juncea. Natural Product Research, 33,(15), 2169-2175.
dc.identifier.doi10.1080/14786419.2018.1490901en_US
dc.identifier.endpage2175en_US
dc.identifier.issn1478-6419en_US
dc.identifier.issn1478-6427en_US
dc.identifier.issue15en_US
dc.identifier.pmid30422004en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage2169en_US
dc.identifier.urihttps://dx.doi.org/10.1080/14786419.2018.1490901
dc.identifier.urihttps://hdl.handle.net/20.500.12395/37860
dc.identifier.volume33en_US
dc.identifier.wosWOS:000476549900006en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorZengin, Gokhan
dc.language.isoenen_US
dc.publisherTAYLOR & FRANCIS LTDen_US
dc.relation.ispartofNATURAL PRODUCT RESEARCHen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectArtemisia junceaen_US
dc.subjectflavonesen_US
dc.subjectflavonoiden_US
dc.subject4 'en_US
dc.subject5-dihydroxy-3 'en_US
dc.subject5 'en_US
dc.subject6-trimethoxyflavone-7-O-beta-D-glucosideen_US
dc.subjecteupatilinen_US
dc.subjectantioxidanten_US
dc.subjectenzyme inhibitoren_US
dc.titleFlavone glucosides from Artemisia junceaen_US
dc.typeArticleen_US

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
GÖKHAN ZENGİN1.pdf
Boyut:
1015 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Full Text Access
İndir

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Biyoloji/Makale Koleksiyonu
PubMed İndeksli Yayın Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu