Evaluation of correlations between nutrients, fatty acids, heavy metals, and deoxynivalenol in corn (Zea mays L.)

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dc.contributor.authorPekel, Ahmet Y.
dc.contributor.authorÇalık, Ali
dc.contributor.authorAlataş, Mustafa Selçuk
dc.contributor.authorKuter, Eren
dc.contributor.authorCengiz, Özcan
dc.contributor.authorOmurtag, Gülden Zehra
dc.contributor.authorİnan, Güvenç
dc.date.accessioned2020-03-26T20:14:01Z
dc.date.available2020-03-26T20:14:01Z
dc.date.issued2019
dc.departmentSelçuk Üniversitesi, Veteriner Fakültesi, Zootekni ve Hayvan Besleme Bölümüen_US
dc.description.abstractThis study was conducted to develop linear regression equations to estimate nutrients, fatty acids, heavy metals, color characteristics (L,* a,* b *), and deoxynivalenol (DON) level of corn grains (n=54) collected from different feed mills in Turkey. Procc corr and reg procedures were used to analyze the data. Among the nutrients, asit detergent lignin, Ca, and P had the highest variability. The heavy metal concentrations (Cd, Cr, Cu, Ni, Pb, and Zn) were lower than certain limits posted by regulation agencies for animals. Occurrence of DON was 53%, with the highest level of 0.725 ppm. Total of 32 highly significant (P < 0.01) correlations among nutrients, fatty acids, heavy metals, and color characteristics were determined in the current study. Correlations for estimating the range of parameters measured in corn from color characteristics lacked the practical importance. The correlations between C18:2 C18: 1, ADF-NDF, Zn-Ca, Pb-Cu, and Pb-Cd produced the highest R (0.64 to 0.87) and R-2 (0.41 to 0.74) values that would be of practical importance. The research showed that there are significant correlations among different components in corn grains that could provide necessary information to both plant breeders and feed manufacturers in the field.en_US
dc.description.sponsorshipScientific Research Projects Coordination Unit of Istanbul UniversityIstanbul University [TSA-2017-23791]; Istanbul UniversityIstanbul Universityen_US
dc.description.sponsorshipThis study was supported by Scientific Research Projects Coordination Unit of Istanbul University. Project number TSA-2017-23791. Therefore, we gratefully appreciate Istanbul University for providing the aforementioned grant.en_US
dc.identifier.citationPekel, A. Y., Çalık, A., Alataş, M. S., Kuter, E., Cengiz, Ö., Omurtag, G. Z., İnan, G. (2019). Evaluation of Correlations Between Nutrients, Fatty Acids, Heavy Metals, and Deoxynivalenol in Corn (Zea mays L.). Journal of Applied Poultry Research, 28(1), 94-107.
dc.identifier.doi10.3382/japr/pfy023en_US
dc.identifier.endpage107en_US
dc.identifier.issn1056-6171en_US
dc.identifier.issn1537-0437en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage94en_US
dc.identifier.urihttps://dx.doi.org/10.3382/japr/pfy023
dc.identifier.urihttps://hdl.handle.net/20.500.12395/37804
dc.identifier.volume28en_US
dc.identifier.wosWOS:000482123600011en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorAlataş, M. S.
dc.language.isoenen_US
dc.publisherOXFORD UNIV PRESSen_US
dc.relation.ispartofJOURNAL OF APPLIED POULTRY RESEARCHen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectcornen_US
dc.subjectcorrelationen_US
dc.subjectdeoxynivalenolen_US
dc.subjectfatty aciden_US
dc.subjectheavy metalen_US
dc.subjectnutrienten_US
dc.titleEvaluation of correlations between nutrients, fatty acids, heavy metals, and deoxynivalenol in corn (Zea mays L.)en_US
dc.typeArticleen_US

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