Fatty acid composition of three different Moringa leave oils

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dc.contributor.authorAl Juhaimi, Fahad Y.
dc.contributor.authorBabiker, Elfadil E.
dc.contributor.authorGhafoor, K.
dc.contributor.authorÖzcan, Mehmet Musa
dc.date.accessioned2020-03-26T19:24:15Z
dc.date.available2020-03-26T19:24:15Z
dc.date.issued2016
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractPalmitic acid contents of oils ranged from 10.80% (M. molaite) to 17.06% (M. peregrina). Stearic acid contents were found to be between 1.96% (M. peregrina) and 2.77% (M. oleifera). While the lowest oleic acid was found in M. peregrina oil (7.14%), the highest oleic acid was found in M. molaite (51.05%). In addition, linoleic acid contents of moringa leave oils varied from 18.09% (M. oleifera) to 22.66% (M. molaite). Also linolenic acid contents of oil samples were found to be between 7.40% (M. molaite) and 32.53% (M. peregrina).Density (24 degrees C; mg/ml) 0.9037- 0.9068, refractive index (nD 40 degrees C) 1.4581-1.4601, iodine value (I-2/100g) 67.8-71.3, acidity (oleic,%) 2.17-3.21, saponification value (mg KOH/g) 171.7-178.1 and peroxide value (meq O-2/Kg) 1.97-2.61 of Moringa sp. leaf oils were determined.en_US
dc.description.sponsorshipDeanship of Scientific Research at King Saud UniversityDeanship of Scientific Research at King Saud University [RG-1435-049]en_US
dc.description.sponsorshipThe authors would like to extend their sincere appreciation to the Deanship of Scientific Research at King Saud University for its funding of this research through the Research Group no. RG-1435-049.en_US
dc.identifier.endpage113en_US
dc.identifier.issn0035-6808en_US
dc.identifier.issue2en_US
dc.identifier.startpage111en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/33614
dc.identifier.volume93en_US
dc.identifier.wosWOS:000379629700005en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherINNOVHUB SSI-AREA SSOGen_US
dc.relation.ispartofRIVISTA ITALIANA DELLE SOSTANZE GRASSEen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectMoringa sppen_US
dc.subjectleave oilsen_US
dc.subjectfatty aciden_US
dc.subjectGCen_US
dc.titleFatty acid composition of three different Moringa leave oilsen_US
dc.typeArticleen_US

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