Effect of Seasons on Fatty Acid Composition and n-3/n-6 Ratios of Muscle Lipids of Some Fish Species in Apa Dam Lake, Turkey

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dc.contributor.authorOzparlak, Haluk
dc.date.accessioned2020-03-26T18:41:37Z
dc.date.available2020-03-26T18:41:37Z
dc.date.issued2013
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThis study was designed to determinate the effect of hot and cold seasons on fatty acid composition and n-3/n-6 ratios of Cyprinus,carpio, Sander lucioperca, Carassius gibelio and Leuciscus lepidus dorsal muscle lipids in Apa Dam Lake, Turkey by gas chromatographic method. Major saturated fatty acid (SFA), monounsaturated fatty acid (MUFA) and polyunsaturated fatty acid (PUFA) were palmitic acid, oleic acid and docosahexaenoic acid (DHA) in L. lepidus, C. gibelio and S. lucioperca, respectively. The total PUFA percentage was higher than the total SPA and MUFA percentages in all species except for C. gibelio and C. carpio in summer . The total amount of n-3 fatty acids was higher than that of n-6 fatty acids in all species. The highest percentage of total n-3 fatty acids among these species was observed in S. lucioperca in winter. Especially, the ratio of n-3/n-6 PUFAs with nutritional importance for human health was 3.19 in winter in S. lucioperca. Additionally, the fatty acid composition of these fish species was affected by seasonal differences at statistical significance level (p<0.05) with regard to some fatty acids.en_US
dc.description.sponsorshipSelcuk University Scientific Research Foundation (BAP)Selcuk University [09401035]en_US
dc.description.sponsorshipThis study was financed by Selcuk University Scientific Research Foundation (BAP no. 09401035).en_US
dc.identifier.endpage1033en_US
dc.identifier.issn0030-9923en_US
dc.identifier.issue4en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage1027en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/29415
dc.identifier.volume45en_US
dc.identifier.wosWOS:000328301100021en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherZOOLOGICAL SOC PAKISTANen_US
dc.relation.ispartofPAKISTAN JOURNAL OF ZOOLOGYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectPolyunsaturated fatty aciden_US
dc.subjectn-3/n-6 ratioen_US
dc.subjectfish muscle lipidsen_US
dc.subjectsaturated fatty acidsen_US
dc.subjectmonounsaturated fatty acidsen_US
dc.titleEffect of Seasons on Fatty Acid Composition and n-3/n-6 Ratios of Muscle Lipids of Some Fish Species in Apa Dam Lake, Turkeyen_US
dc.typeArticleen_US

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