Resveratrol, a popular dietary supplement for human and animal health: Quantitative research literature analysis - a review

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dc.contributor.authorYeung, Andy Wai Kan
dc.contributor.authorAggarwal, Bharat Bhushan
dc.contributor.authorOrhan, Ilkay Erdogan
dc.contributor.authorBarreca, Davide
dc.contributor.authorBattino, Maurizio
dc.contributor.authorBelwal, Tarun
dc.contributor.authorBishayee, Anupam
dc.date.accessioned2020-03-26T20:19:14Z
dc.date.available2020-03-26T20:19:14Z
dc.date.issued2019
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractResveratrol is a stilbene-type bioactive molecule with a broad spectrum of reported biological effects. In this sense, the current work provides a comprehensive literature analysis on resveratrol, representing a highly-researched commercially available dietary ingredient. Bibliometric data were identified by means of the search string TOPIC=("resveratrol*") and analyzed with the VOSviewer software, which yielded 17,561 publications extracted from the Web of Science Core Collection electronic database. 'I'he ratio of original articles to reviews was 9.5:1. More than half of the overall manuscripts have been published since 2013. Major contributing countries were USA, China, Italy, South Korea, and Spain. Most of the publications appeared in journals specialized in biochemistry and molecular biology, pharmacology and pharmacy, food science technology, cell biology, or oncology. The phytochemicals or phytochemical classes that were frequently mentioned in the keywords of analyzed publications included, in descending order: resveratrol, trans-resveratrol, polyphenols, flavonoids, quercetin, stilbenes, curcumin, piceatannol, cis-resveratrol, and anthocyanins.en_US
dc.description.sponsorshipPolish KNOW (Leading National Research Centre) Scientific Consortium "Healthy Animal - Safe Food," decision of Ministry of Science and Higher Education [05-1/KNOW2/2015]; European Union under the European Regional Development Fund [Homing/2017-4/41]; Institute of Health Carlos IIIInstituto de Salud Carlos III [CIBEROBN CB12/03/30038]en_US
dc.description.sponsorshipAtanas G. Atanasov and Dongdong Wang acknowledge the support by the Polish KNOW (Leading National Research Centre) Scientific Consortium "Healthy Animal - Safe Food," decision of Ministry of Science and Higher Education No. 05-1/KNOW2/2015 and the European Union under the European Regional Development Fund (Homing/2017-4/41). Antoni Sureda was supported by the Institute of Health Carlos III (Project CIBEROBN CB12/03/30038).en_US
dc.identifier.endpage118en_US
dc.identifier.issn0860-4037en_US
dc.identifier.issue2en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage103en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/38167
dc.identifier.volume37en_US
dc.identifier.wosWOS:000470876200001en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherPOLSKA AKAD NAUK, INST GENETYKI I HODOWLI ZWIERZATen_US
dc.relation.ispartofANIMAL SCIENCE PAPERS AND REPORTSen_US
dc.relation.publicationcategoryDiğeren_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectbibliometricsen_US
dc.subjectbiological activitiesen_US
dc.subjectcanceren_US
dc.subjectcitation analysisen_US
dc.subjectpharmacologyen_US
dc.subjectresveratrolen_US
dc.subjectWeb of Scienceen_US
dc.subjectVOSvieweren_US
dc.titleResveratrol, a popular dietary supplement for human and animal health: Quantitative research literature analysis - a reviewen_US
dc.typeReviewen_US

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