Effect of dietary addition of live yeast (Saccharomyces cerevisiae) on some performance parameters of adult Japanese quail (Coturnix coturnix japonica) induced by aflatoxicosis

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dc.contributor.authorYildiz, AO
dc.contributor.authorParlat, SS
dc.contributor.authorYildirim, I
dc.date.accessioned2020-03-26T16:48:14Z
dc.date.available2020-03-26T16:48:14Z
dc.date.issued2004
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe amelioration of aflatoxicosis in adult Japanese quail was examined by the dietary addition of live yeast (Saccharomyces cerevisiae; SC). Yeast incorporated into the diet at 2 g kg(-1) was evaluated for its ability to reduce the deleterious effects of 5.0 ppm total aflatoxin (82.06 % AFB(1), 12.98 % AFB(2), 2.84 % AFG(1) and 1. 12 % AFG(2)) added to the diet of adult female Japanese quail from 49 days to 84 days of age, Forty, 49-day-old adult female Japanese quail were assigned to a completely randomized design of treatments; control, aflatoxin (AF), Saccharomyces cerevisiae (SC), aflatoxin plus Saccharomyces cerevisiae (AF plus SC) each consisting of 10 quail. The performance parameters of birds, were evaluated. The AF treatment significantly and dramatically decreased body weight gain, food consumption, egg production and egg weight from the first week onwards. Significant adverse effects of AF on food conversion ratio and deaths were noted throughout the experiment. The addition of SC to the AF-containing diet significantly reduced these deleterious effects of AF on body weight gain, food consumption, egg production, egg weight and food conversion ratio. Compared to controls, the cumulative body weight gain was reduced by 39 percent among the quail consuming AF without SC, but increased 65 percent for the birds fed AF plus SC. Interestingly, the single inclusion of SC to the AF-free diet provided significant improvements in all the performance parameters compared to controls.en_US
dc.identifier.endpage41en_US
dc.identifier.issn0035-1555en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage38en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/19005
dc.identifier.volume155en_US
dc.identifier.wosWOS:000220473800006en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherECOLE NATIONALE VETERINAIRE TOULOUSEen_US
dc.relation.ispartofREVUE DE MEDECINE VETERINAIREen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectaflatoxinen_US
dc.subjectperformance parametersen_US
dc.subjectquailen_US
dc.subjectSaccharomyces cerevisiaeen_US
dc.titleEffect of dietary addition of live yeast (Saccharomyces cerevisiae) on some performance parameters of adult Japanese quail (Coturnix coturnix japonica) induced by aflatoxicosisen_US
dc.typeArticleen_US

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