The effect of eugenol on survival of listeria monocytogenes inoculated inegol meatball

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dc.contributor.authorGurbuz, Umit
dc.contributor.authorKahraman, H. Ahu
dc.contributor.authorTelli, A. Ezgi
dc.contributor.authorBalpetek Kulcu, Duygu
dc.date.accessioned2020-03-26T19:31:39Z
dc.date.available2020-03-26T19:31:39Z
dc.date.issued2016
dc.departmentSelçuk Üniversitesi, Veteriner Fakültesi, Besin Hijyeni ve Teknolojisi Bölümüen_US
dc.description.abstractIn this research, it was aimed to determine the effect of eugenol with concentrations of 0.5% and 1.0% on L. monocytogenes with amount of 10(3) cfu/g, 10(4) cfu/g, 10(5) cfu/g and on total aerobic mesophilic microorganisms. In the experimental samples, presence of L. monocytogenes, the total aerobic mesophilic microorganisms and pH values were determined in the beginning (day 0), 5th and 10th days of cold storage at 4 degrees C and 30th and 60th days of frozen storage at -18 degrees C. There were significant differences in the number of total aerobic mesophilic microorganisms at the beginning day (day 0) and 30th day of the experimental Inegol meatballs between groups, statistically (P< 0.01). Considering the storage period, it was observed that the number of initial total aerobic mesophilic microorganisms was reduced in experimental samples during whole storage time (P< 0.01). As an overall evaluation it was determined that the initial number of L. monocytogenes untreated with eugenol was higher than the samples treated with eugenol 0.5% and 1% after 60 days of frozen storage. This difference probably indicates that eugenol has an inhibitory effect on L. monocytogenes.en_US
dc.description.sponsorshipScientific Research Projects Coordination Unit of Selcuk UniversitySelcuk University [09202057]en_US
dc.description.sponsorshipThis project was supported by the Scientific Research Projects Coordination Unit of Selcuk University with the project number 09202057en_US
dc.identifier.citationGürbüz, Ü., Kahraman, H. A., Telli, A. E., Külcü, D. B. (2015). The Effect of Eugenol on Survival of Listeria Monocytogenes Inoculated İnegöl Meatball. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 22(1), 49-55.
dc.identifier.doi10.9775/kvfd.2015.13850en_US
dc.identifier.endpage55en_US
dc.identifier.issn1300-6045en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage49en_US
dc.identifier.urihttps://dx.doi.org/10.9775/kvfd.2015.13850
dc.identifier.urihttps://hdl.handle.net/20.500.12395/34068
dc.identifier.volume22en_US
dc.identifier.wosWOS:000374311300008en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorGurbuz, Umit
dc.institutionauthorKahraman, H. Ahu
dc.institutionauthorTelli, A. Ezgi
dc.language.isoenen_US
dc.publisherKAFKAS UNIV, VETERINER FAKULTESI DERGISIen_US
dc.relation.ispartofKAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISIen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectEugenolen_US
dc.subjectInegol meatballsen_US
dc.subjectL. monocytogenesen_US
dc.titleThe effect of eugenol on survival of listeria monocytogenes inoculated inegol meatballen_US
dc.typeArticleen_US

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