Statistical Evaluation of Chemical Components Acording to Some Chickpea (Cicer arietinum L.) Cultivars

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dc.authorid0000-0001-5362-7585en_US
dc.authorid0000-0002-0339-6050en_US
dc.contributor.authorKaradavut, Ufuk
dc.contributor.authorGenç, Aşır
dc.date.accessioned2020-12-16T09:25:09Z
dc.date.available2020-12-16T09:25:09Z
dc.date.issued2012en_US
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThis study was carried out during 2004-2005 growing seasons at Yozgat ecological conditions. Canitez-87, Eser-87, Akçin-91, ILC-482, Damla and Gökçe chickpea cultivars were used as material. The experimental design was a randomized complete block with four replications. Moisture, dry matter content, ash content, nitrogen content, crude protein, water soluble protein, total carbohydrates, crude fibre and crude fat contents were determined. The results were presented standard deviation of four replications. There were significantly relation between seed yield and dry matter at all cultivars, except Damla cultivar. Otherwise, Principle component analysis was applied on chemical components according to cultivars. We seen factor 1 (dry matter), factor 2 (moisture), factor 3 (crude protein) and total nitrogen (f actor 4- only Gökçe cultivar) was explained cumulative variance between 82.7 and 90.5% according to cultivars.en_US
dc.identifier.citationKaradavut, U. Genç, A. (2012). Statistical Evaluation of Chemical Components Acording to Some Chickpea (Cicer arietinum L.) Cultivars. Journal of Selcuk University Natural and Applied Science, 1, (2), 25-38.en_US
dc.identifier.endpage38en_US
dc.identifier.issn2147-3781en_US
dc.identifier.issue2en_US
dc.identifier.startpage25en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/40793
dc.identifier.volume1en_US
dc.language.isotren_US
dc.publisherSelçuk Üniversitesien_US
dc.relation.ispartofJournal of Selcuk University Natural and Applied Scienceen_US
dc.relation.publicationcategoryMakale - Ulusal - Editör Denetimli Dergien_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectChickpeaen_US
dc.subjectChemical compositionen_US
dc.subjectPrinciple component analysisen_US
dc.subjectYozgaten_US
dc.titleStatistical Evaluation of Chemical Components Acording to Some Chickpea (Cicer arietinum L.) Cultivarsen_US
dc.typeArticleen_US

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