THE EFFECT OF DIFFERENT WAYS AND DOSAGES OF BORON APPLICATION ON BLACK DIMRIT (Vitis vinifera L.) GRAPE'S YIELD AND QUALITY
dc.contributor.author | Er, F. | |
dc.contributor.author | Akın, A. | |
dc.contributor.author | Kara, Meryem | |
dc.date.accessioned | 2020-03-26T18:16:39Z | |
dc.date.available | 2020-03-26T18:16:39Z | |
dc.date.issued | 2011 | |
dc.department | Selçuk Üniversitesi | en_US |
dc.description.abstract | This study has been carried out to determine the effects of Boron on the yield and quality of Black Dimrit grape Hadim-Aladag (Konya) when NPK is applied and not applied as ground fertilizer. The experiment was carried out in N0P0K0 not applied and NPK applied 150-50-50 g/vine stocks (N1P1K1) by giving Boron as 11% Borax dosages; B-0 0 g, B-1 2,5 g, B-2 5 g, B-3 10 g Boron/vinestock. The Boron application: I. Boron application was on vinestock drop-lines by mixing it (20-30 cm deep) 15 days before blooming, II. Application started 15 days before blooming and repeated at 15 day intervals. One fourth of boron was applied by spraying on the leaves in four times. | en_US |
dc.identifier.endpage | 550 | en_US |
dc.identifier.issn | 1310-0351 | en_US |
dc.identifier.issue | 4 | en_US |
dc.identifier.scopusquality | Q3 | en_US |
dc.identifier.startpage | 544 | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12395/26906 | |
dc.identifier.volume | 17 | en_US |
dc.identifier.wos | WOS:000294506700017 | en_US |
dc.identifier.wosquality | Q4 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.language.iso | en | en_US |
dc.publisher | SCIENTIFIC ISSUES NATL CENTRE AGRARIAN SCIENCES | en_US |
dc.relation.ispartof | BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.selcuk | 20240510_oaig | en_US |
dc.subject | Grape | en_US |
dc.subject | Boron application | en_US |
dc.subject | Soil analysis | en_US |
dc.subject | Vitis vinifera L. | en_US |
dc.subject | quality | en_US |
dc.subject | grape | en_US |
dc.title | THE EFFECT OF DIFFERENT WAYS AND DOSAGES OF BORON APPLICATION ON BLACK DIMRIT (Vitis vinifera L.) GRAPE'S YIELD AND QUALITY | en_US |
dc.type | Article | en_US |