Psoriasis: Role of dietary management in diminution of its symptoms

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dc.contributor.authorChoudhary, S.
dc.contributor.authorPandey, A.
dc.contributor.authorKhan, M. K.
dc.contributor.authorKhan, S.
dc.contributor.authorRustagi, S.
dc.contributor.authorThomas, G.
dc.date.accessioned2020-03-26T19:25:50Z
dc.date.available2020-03-26T19:25:50Z
dc.date.issued2016
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractPsoriasis is a common chronic skin disease mediated by T-cell with atypical proliferation of keratinocytes. The influence of environment and stress as a cause of psoriasis cannot be undermined. The recent research on diet in psoriasis as cause and cure has gained momentum with several studies correlating it with aetiology and pathogenesis of the disease. Various dietary intolerances have added to the cause and concern of the disease. The alcohol dependence of patients with psoriasis has led to its worsening. Trials on Gluten free diet (GFD) in psoriasis patients has established the reason for its avoidance in the diet, the association between celiac disease (CD) and psoriasis probably due to Th1 cytokines is highlighted but in absence of substantial literature cannot be established. Importance of several vitamins and their analogs has also been discussed with insight on vitamin D as a possible medicine in treatment of psoriasis. Likewise, the diet rich in eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) like fish oil was found to improve the clinical condition of patients. The significance of antioxidants and antioxidant therapy to remove the toxic waste and its positive impact on patient with psoriasis has been established.en_US
dc.identifier.endpage398en_US
dc.identifier.issn0974-6455en_US
dc.identifier.issue3en_US
dc.identifier.pmid#YOKen_US
dc.identifier.startpage391en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/33914
dc.identifier.volume9en_US
dc.identifier.wosWOS:000386870600007en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherSOC SCIENCE & NATUREen_US
dc.relation.ispartofBIOSCIENCE BIOTECHNOLOGY RESEARCH COMMUNICATIONSen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectDIETen_US
dc.subjectDIETARY INTOLERANCEen_US
dc.subjectKERATINOCYTEen_US
dc.subjectPSORIASISen_US
dc.subjectT-CELLen_US
dc.titlePsoriasis: Role of dietary management in diminution of its symptomsen_US
dc.typeArticleen_US

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