Determination of the seasonal changes on total fatty acid composition and omega 3/omega 6 ratios of carp (Cyprinus carpio L.) muscle lipids in Beysehir Lake (Turkey)

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dc.contributor.authorGüler, Gökalp Özmen
dc.contributor.authorKıztanır, Bünyamin
dc.contributor.authorAktümsek, Abdurrahman
dc.contributor.authorÇitil, Özcan Barış
dc.contributor.authorÖzparlak, Haluk
dc.date.accessioned2020-03-26T17:26:39Z
dc.date.available2020-03-26T17:26:39Z
dc.date.issued2008
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe muscle lipid and fatty acid composition of carp, Cyprinus carpio in Beysehir Lake the largest freshwater lake in Turkey, was determined. Polyunsaturated fatty acids (PUFA) of carp, the most abundant fish species in Beysehir Lake, were found to be higher than those of saturated fatty acids (SFA) in spring, summer and autumn and also the monounsaturated fatty acids (MUFA) in spring and summer. Palmitic acid was the major SFA (14.6-16.6%) in all seasons. Oleic acid was identified as the major MUFA (15.1-20.3%). Docosahexaenoic acid (DHA) was the major PUFA in summer and winter, whereas linoleic acid (LA) was the major PUFA in spring and autumn. The percentages of total omega 3 fatty acid were higher than those of total omega 6 fatty acid in the fatty acid composition of carp in winter. It was shown that the fatty acid composition in the muscle of carp was significantly influenced by feeding period and seasons. (C) 2007 Elsevier Ltd. All rights reserved.en_US
dc.identifier.doi10.1016/j.foodchem.2007.10.080en_US
dc.identifier.endpage694en_US
dc.identifier.issn0308-8146en_US
dc.identifier.issue2en_US
dc.identifier.pmid26059149en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage689en_US
dc.identifier.urihttps://dx.doi.org/10.1016/j.foodchem.2007.10.080
dc.identifier.urihttps://hdl.handle.net/20.500.12395/22318
dc.identifier.volume108en_US
dc.identifier.wosWOS:000253033400032en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherELSEVIER SCI LTDen_US
dc.relation.ispartofFOOD CHEMISTRYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectcarpen_US
dc.subjectCyprinus carpioen_US
dc.subjectfatty acid compositionen_US
dc.subjectseasonal variationsen_US
dc.subjectBeysehir Lakeen_US
dc.titleDetermination of the seasonal changes on total fatty acid composition and omega 3/omega 6 ratios of carp (Cyprinus carpio L.) muscle lipids in Beysehir Lake (Turkey)en_US
dc.typeArticleen_US

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