Determination of fatty acid, tocopherol and phytosterol contents of the oils of various poppy (Papaver somniferum L.) seeds

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dc.contributor.authorErinç, Halkan
dc.contributor.authorTekin, Aziz
dc.contributor.authorÖzcan, Mehmet Musa
dc.date.accessioned2020-03-26T17:38:12Z
dc.date.available2020-03-26T17:38:12Z
dc.date.issued2009
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe fatty acid, tocopherol and sterol contents of the oils of several poppy seeds were investigated. The main fatty acids in poppy seed oils were linoleic (687.6-739.2 g kg(-1)), oleic (141.3-192.8 g kg(-1)) and palmitic (76.8-92.8 g kg(-1)). The oils contained an appreciable amount of gamma-tocopherol (195.37-280.85 mg kg(-1)), with a mean value of 261.31 mg kg(-1) and alpha(x-tocopherol (21.99-45.83 mg kg(-1)), with a mean value of 33.03 mg kg(-1). The concentrations of total sterol ranged from 1099.84 mg kg(-1) (K. pembe) to 4816.10 mg kg(-1) (2. sinif beyaz), with a mean value of 2916.20 mg kg(-1). The major sterols were beta-sitosterol, ranging from 663.91 to 3244.39 mg kg(-1); campesterol, ranging from 228.59 to 736.50 mg kg(-1); and Delta(5)-avenasterol, ranging from 103.90 to 425.02 mg kg(-1). The studied varieties of poppy seeds from Turkey were found to be a potential source of valuable oil.en_US
dc.identifier.doi10.3989/gya.129508en_US
dc.identifier.endpage381en_US
dc.identifier.issn0017-3495en_US
dc.identifier.issn1988-4214en_US
dc.identifier.issue4en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage375en_US
dc.identifier.urihttps://dx.doi.org/10.3989/gya.129508
dc.identifier.urihttps://hdl.handle.net/20.500.12395/23403
dc.identifier.volume60en_US
dc.identifier.wosWOS:000267882300008en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherCONSEJO SUPERIOR INVESTIGACIONES CIENTIFICAS-CSICen_US
dc.relation.ispartofGRASAS Y ACEITESen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectFatty aciden_US
dc.subjectOilen_US
dc.subjectPoppyen_US
dc.subjectSterolen_US
dc.subjectTocopherolen_US
dc.titleDetermination of fatty acid, tocopherol and phytosterol contents of the oils of various poppy (Papaver somniferum L.) seedsen_US
dc.typeArticleen_US

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