Aroma Profile of Origanum Vulgare L. Subsp. Viride (Boiss.) Hayek, Satureja Hortensis L. And Thymbra Sintenisii Bornm. & Aznav. Subsp. Isaurica P.h. Davis Used as Condiment and Herbal Tea in Turkey

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dc.contributor.authorBağcı, Yavuz
dc.contributor.authorSaadia, Zrira
dc.contributor.authorÖzcan, Mehmet Musa
dc.date.accessioned2020-03-26T16:58:42Z
dc.date.available2020-03-26T16:58:42Z
dc.date.issued2005
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe constituents of essential oils isolated by hydrodistillation of the aerial of Origanum vulgare L. subsp. viride (Boiss.) Hayek, Satureja hortensis L. and Thymbra sintenisii Bornm. & Aznav. subsp. isaurica P.H. Davis from Turkey have been determined by GC and GC-MS. A total of 15, 19 and 20 components were identified accounting for 78.5%, 99.9% and 96.6% of the oils of Origanum vulgare L. subsp. viride (Boiss.) Hayek, Satureja hortensis L. and Thymbra sintenisii Bornm. & Aznav. subsp. isaurica P.H. Davis, respectively. The oil of O.vulgare contained, as main components, o-cymene (35.1%), linalyl propanoate (8.1%), linalool (6.9%), ?-myrcene (5.7%), ?-pinene (5.1%) and limonene (4.8%). Major compounds in the volatile oil of S. hortensis were carvacrol (21.9%), terpinolene (20.1%), p-cymene (18.1%), thymol (11.4%), aromadendrene (6.4%), ?-caryophyllene (4.5%) and ?-caryophyllene (4.2%). The major constituents of the essential oil of T. sintenisii were o-cymene(34.7%), caryophyllene (14.2%), aromadendrene (8.0%), carvacrol (7.2%), borneol (6.8%) and thymol (6.7%). The essential oil of S. hortensis was characterized by its high content of carvacrol (21.9%), whereas o-cymene was the most important constituent of the essential oil of O. vulgare and T.sintenisii (35.1% and 34.7% respectively).en_US
dc.identifier.citationÖzcan, M. M., Saadia, Z., Bağcı, Y., (2005). Aroma Profile of Origanum Vulgare L. Subsp. Viride (Boiss.) Hayek, Satureja Hortensis L. And Thymbra Sintenisii Bornm. & Aznav. Subsp. Isaurica P.h. Davis Used as Condiment and Herbal Tea in Turkey. Journal of Essential Oil-Bearing Plants, 8(3), 304-311. Doi: 10.1080/0972060X.2005.10643457
dc.identifier.doi10.1080/0972060X.2005.10643457en_US
dc.identifier.endpage311en_US
dc.identifier.issn0972-060Xen_US
dc.identifier.issue3en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage304en_US
dc.identifier.urihttps://dx.doi.org/10.1080/0972060X.2005.10643457
dc.identifier.urihttps://hdl.handle.net/20.500.12395/20001
dc.identifier.volume8en_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorBağcı, Yavuz
dc.institutionauthorÖzcan, Mehmet Musa
dc.language.isoenen_US
dc.relation.ispartofJournal of Essential Oil-Bearing Plantsen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectCarvacrolen_US
dc.subjectCompositionen_US
dc.subjectEssential oilen_US
dc.subjectO-cymeneen_US
dc.subjectO. vulgare Len_US
dc.subjectP-cymeneen_US
dc.subjectS. hortensis L. and T. sintenisiien_US
dc.subjectTerpinoleneen_US
dc.titleAroma Profile of Origanum Vulgare L. Subsp. Viride (Boiss.) Hayek, Satureja Hortensis L. And Thymbra Sintenisii Bornm. & Aznav. Subsp. Isaurica P.h. Davis Used as Condiment and Herbal Tea in Turkeyen_US
dc.typeArticleen_US

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