The effect of resveratrol supplementation on plasma leptin and liver glycogen levels in rats with acute swimming exercise

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dc.contributor.authorDuran, Mürsel Oğuzhan
dc.contributor.authorBaltacı, Abdülkerim Kasım
dc.contributor.authorMoğulkoç, Rasim
dc.contributor.authorAvunduk, Mustafa Cihat
dc.contributor.authorErgene, Neyhan
dc.date.accessioned2020-03-26T19:07:25Z
dc.date.available2020-03-26T19:07:25Z
dc.date.issued2015
dc.departmentSelçuk Üniversitesien_US
dc.description.abstract[Abstract not Available]en_US
dc.identifier.endpage87en_US
dc.identifier.issn1748-1708en_US
dc.identifier.issn1748-1716en_US
dc.identifier.startpage87en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/32631
dc.identifier.volume215en_US
dc.identifier.wosWOS:000364786400186en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherWILEY-BLACKWELLen_US
dc.relation.ispartofACTA PHYSIOLOGICAen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.titleThe effect of resveratrol supplementation on plasma leptin and liver glycogen levels in rats with acute swimming exerciseen_US
dc.typeConference Objecten_US

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