Comparative evaluation of some macro- and micro-element and heavy metal contents in commercial fruit juices

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dc.contributor.authorHarmankaya, Mustafa
dc.contributor.authorGezgin, Sait
dc.contributor.authorÖzcan, Mehmet Musa
dc.date.accessioned2020-03-26T18:24:22Z
dc.date.available2020-03-26T18:24:22Z
dc.date.issued2012
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractMicro- and macro-element contents of several commercial fruit juices purchased from marked were determined by inductively coupled plasma atomic emission spectroscopy. Among the minor elements determined, Zn, Cu, Mn, Mo, Co, Cd and Ni were found to be lover. Major mineral contents of fruit juices were established as Ca, K, Mg and P. The potassium contents of fruit juices were determined at the higher levels. K contents of fruit juices ranged between 475 mg/kg (B apricot) and 1478 mg/kg (B peach). In addition while Ca contents of fruit juices change between 19.3 mg/kg (E cherry) and 81.8 mg/kg (C orange), Mg contents ranged at the levels between 23.7 mg/kg (A apricot) and 65.4 mg/kg (D orange). Generally Ca and contents of peach, orange and apricot juices that belong to A and D companies were determined at the high levels.en_US
dc.description.sponsorshipSelcuk University Scientific Research Project (S.U.-BAP Konya-Turkey)Selcuk Universityen_US
dc.description.sponsorshipThis work was supported by Selcuk University Scientific Research Project (S.U.-BAP Konya-Turkey).en_US
dc.identifier.doi10.1007/s10661-011-2349-3en_US
dc.identifier.endpage5420en_US
dc.identifier.issn0167-6369en_US
dc.identifier.issue9en_US
dc.identifier.pmid21915599en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage5415en_US
dc.identifier.urihttps://dx.doi.org/10.1007/s10661-011-2349-3
dc.identifier.urihttps://hdl.handle.net/20.500.12395/27836
dc.identifier.volume184en_US
dc.identifier.wosWOS:000307332300015en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherSPRINGERen_US
dc.relation.ispartofENVIRONMENTAL MONITORING AND ASSESSMENTen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectFruit juiceen_US
dc.subjectMineralsen_US
dc.subjectHeavy metalsen_US
dc.subjectICP-AESen_US
dc.titleComparative evaluation of some macro- and micro-element and heavy metal contents in commercial fruit juicesen_US
dc.typeArticleen_US

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