Effect of Plant Parts and Harvest Period on Rutin, Quercetin, Total Phenol Contents and Antioxidant Activity of Buckwheat (Fagopyrum esculentum Moench) Cultivated in Turkey

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dc.contributor.authorAcar, Ramazan
dc.contributor.authorÜnver, Ahmet
dc.contributor.authorArslan, Derya
dc.contributor.authorÖzcan, Mehmet Musa
dc.contributor.authorGüneş, Ahmet
dc.date.accessioned2020-03-26T18:14:16Z
dc.date.available2020-03-26T18:14:16Z
dc.date.issued2011
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe rutin, quercetin, total phenol contents and antioxidant activity of different parts of buckwheat (Fagopyrum esculentam) harvested at the different growing period in year 2009 were determined. Harvest period and plant parts had affected on these bioactive properties (p < 0.01). Rutin values ranged from 1874.97 (stem) to 3329.99 (leaf) mg/g. Quercetin contents were found between 2.20 and 29.33 mg/g. The phenol contents ranged between 24261.82 mg (flower) to 2989.10 mg (stem). The DPPH inhibition of flower, leaf, root and stem were established as 89.71, 73.57, 56.70 and 50.85 %, respectively. While quercetin decreased toward the end of harvest period, it was increased in root.en_US
dc.description.sponsorshipSelcuk University (S.U.-BAP, Konya, Turkey)Selcuk Universityen_US
dc.description.sponsorshipThis work was supported by Selcuk University Scientific Research Project (S.U.-BAP, Konya, Turkey).en_US
dc.identifier.endpage3242en_US
dc.identifier.issn0970-7077en_US
dc.identifier.issn0975-427Xen_US
dc.identifier.issue7en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage3240en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/26371
dc.identifier.volume23en_US
dc.identifier.wosWOS:000293193200093en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherASIAN JOURNAL OF CHEMISTRYen_US
dc.relation.ispartofASIAN JOURNAL OF CHEMISTRYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectBuckwheaten_US
dc.subjectRutinen_US
dc.subjectTotal phenolen_US
dc.subjectAntioxidant activityen_US
dc.titleEffect of Plant Parts and Harvest Period on Rutin, Quercetin, Total Phenol Contents and Antioxidant Activity of Buckwheat (Fagopyrum esculentum Moench) Cultivated in Turkeyen_US
dc.typeArticleen_US

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