Effect of feeding regime on fatty acid composition of longissimus dorsi muscle and subcutaneous adipose tissue of akkaraman lambs

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dc.contributor.authorGüler, Gökalp Özmen
dc.contributor.authorAktümsek, Abdurrahman
dc.contributor.authorKarabacak, Ali
dc.date.accessioned2020-03-26T18:14:14Z
dc.date.available2020-03-26T18:14:14Z
dc.date.issued2011
dc.departmentSelçuk Üniversitesi, Fen Fakültesi, Biyoloji Bölümüen_US
dc.description.abstractIn this study, effect of feeding regime on fatty acid composition including conjugated linoleic acid (CLA) of Longissimus dorsi muscle and subcutaneous adipose tissue from lambs were investigated. From same flock, forty-five male Akkaraman suckling lambs, the most common lamb breeds in Turkey, were fed mainly maternal milk from birth to weaning and then were divided into three groups (only maternal milk-fed group, pasture-fed group and concentrate-fed group) at three months of age with an average live weight of 25 kg. Longissimus dorsi muscle from pasture fed-lambs contained significantly more total CLA, n-3 and n-3/n-6 ratio than other groups. In addition, pasture-fed lambs contained significantly more total saturated fatty acid (SFA), CLA, n-3 and n-3/n-6 ratio compared concentrate fed-lambs in subcutaneous adipose tissue. In conclusion, intramuscular muscle and subcutaneous adipose tissue fatty acid composition of lamb can be improved by pasture in the feeding regime.en_US
dc.identifier.citationGuler, G. O., Aktumsek, A., Karabacak, A. (2011). Effect of Feeding Regime on Fatty Acid Composition of Longissimus dorsi Muscle and Subcutaneous Adipose Tissue of Akkaraman Lambs. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 17(6), 885-892.
dc.identifier.endpage892en_US
dc.identifier.issn1300-6045en_US
dc.identifier.issue6en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage885en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/26359
dc.identifier.volume17en_US
dc.identifier.wosWOS:000298308700002en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.institutionauthorAktumsek, Abdurrahman
dc.institutionauthorKarabacak, Ali
dc.language.isoenen_US
dc.publisherKAFKAS UNIV, VETERINER FAKULTESI DERGISIen_US
dc.relation.ispartofKAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISIen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectLamben_US
dc.subjectPastureen_US
dc.subjectConcentrateen_US
dc.subjectLongissimus dorsien_US
dc.subjectSubcutaneous adipose tissueen_US
dc.subjectFatty acid compositionen_US
dc.subjectConjugated linoleic aciden_US
dc.titleEffect of feeding regime on fatty acid composition of longissimus dorsi muscle and subcutaneous adipose tissue of akkaraman lambsen_US
dc.typeArticleen_US

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