Ameliorative Effects of Dietary Clinoptilolite on Pathological Changes in Broiler Chickens During Aflatoxicosis

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dc.contributor.authorOrtatatlı, Mustafa
dc.contributor.authorOğuz, H.
dc.date.accessioned2020-03-26T16:36:57Z
dc.date.available2020-03-26T16:36:57Z
dc.date.issued2001
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe amelioration of aflatoxicosis in broiler chickens was examined by feeding two concentrations of natural zeolite (clinoptilolite). Clinoptilolite (CLI), incorporated into the diet at 1.5 and 2.5 per cent, was evaluated for the ability to reduce the deleterious effects of 2.5 mg total aflatoxin (AF) kg(-1) diet on growing broiler chicks from 1 to 21 days of age. A total of 360 broiler chicks were divided into six treatment groups [Control, AF, CLI (1.5 per cent), AF plus CLI (1.5 per cent), CLI (2.5 per cent), and AF Plus CLI (2.5 per cent)] each consisting of 60 chicks. Compared to controls, the AF consuming chicks showed increases in the relative weights of liver and kidney; and.-ross-histopathologic hepatic lesions such as paleness, friability, diffuse hydropic degeneration and/or fatty change, bile-duct hyperplasia and periportal fibrosis. Glumerular hypertrophy, increases in the number of mesengial cells and hydropic degeneration of tubuler epithelium in kidneys of chicks fed diet AF alone were also observed. Atrophy and lymphoid depletion were seen in the thymuses and bursa of Fabricius from the chicks fed At-alone. The additions Of CLI (1.5 and 2.5 per cent) to the AF-containing diet moderately (significantly in some cases) decreased the number of affected broilers and/or the severity of lesions. The addition Of CLI to the Ar-free diet did not produce any significant changes compared with the controls. These results suggest that CLI was effective for the protection Of AF-toxication in broilers and it could contribute to a solution of the AF problem in poultry production.en_US
dc.identifier.citationOrtatatlı, M., Oğuz, H., (2001). Ameliorative Effects of Dietary Clinoptilolite on Pathological Changes in Broiler Chickens During Aflatoxicosis. Research in Veterinary Science, (71), 59-66. Doi: 10.1053/rvsc.2001.0487
dc.identifier.doi10.1053/rvsc.2001.0487en_US
dc.identifier.endpage66en_US
dc.identifier.issn0034-5288en_US
dc.identifier.pmid11666149en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage59en_US
dc.identifier.urihttps://dx.doi.org/10.1053/rvsc.2001.0487
dc.identifier.urihttps://hdl.handle.net/20.500.12395/17497
dc.identifier.volume71en_US
dc.identifier.wosWOS:000172365600010en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.institutionauthorOrtatatlı, Mustafa
dc.institutionauthorOğuz, H.
dc.language.isoenen_US
dc.publisherW B Saunders Co Ltden_US
dc.relation.ispartofResearch in Veterinary Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.titleAmeliorative Effects of Dietary Clinoptilolite on Pathological Changes in Broiler Chickens During Aflatoxicosisen_US
dc.typeArticleen_US

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