Fatty acid composition of the seeds of five Nepeta species from Turkey

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dc.contributor.authorAkpınar, Nuriye
dc.contributor.authorAkpınar, Mehmet Ali
dc.contributor.authorGörgün, Salih
dc.contributor.authorDirmenci, T.
dc.contributor.authorAktümsek, Abdurrahman
dc.date.accessioned2020-03-26T17:26:55Z
dc.date.available2020-03-26T17:26:55Z
dc.date.issued2008
dc.departmentSelçuk Üniversitesien_US
dc.description.abstract[Abstract not Available]en_US
dc.identifier.doi10.1007/s10600-008-0025-9en_US
dc.identifier.endpage92en_US
dc.identifier.issn0009-3130en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage90en_US
dc.identifier.urihttps://dx.doi.org/10.1007/s10600-008-0025-9
dc.identifier.urihttps://hdl.handle.net/20.500.12395/22416
dc.identifier.volume44en_US
dc.identifier.wosWOS:000255254000025en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSPRINGERen_US
dc.relation.ispartofCHEMISTRY OF NATURAL COMPOUNDSen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.titleFatty acid composition of the seeds of five Nepeta species from Turkeyen_US
dc.typeArticleen_US

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