Düşük sıcaklığın Dibrachys boarmiae (Walker) (Hymenoptera:Pteromalidae) dişi puplarının total yağ asiti bileşimlerine etkileri

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dc.contributor.authorAktümsek, Abdurrahman
dc.contributor.authorNurullahoğlu, Zahide Ülya
dc.contributor.authorKalyoncu, Leyla
dc.date.accessioned2020-03-26T16:25:12Z
dc.date.available2020-03-26T16:25:12Z
dc.date.issued1997
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractFatty acid compositions of female pupae of Dibrachys boarmiae which exposed to low temperature (4 1/4C) for 10, 20, and 30 days were investigated. It was showed that oleic, palmitic, linoleic and linolenic acid constituted the major part of the total fatty acid compositions of female pupae. Quantitative differences were found due to low temperature in the fatty acid compositions of female pupae. In the fatty acid compositions of female pupae, saturated fatty acids were decreased whereas polyunsaturated fatty acids were increased by low temperature.en_US
dc.identifier.endpage227en_US
dc.identifier.issn1300-0179en_US
dc.identifier.issn1303-6114en_US
dc.identifier.issue3en_US
dc.identifier.startpage223en_US
dc.identifier.urihttp://www.trdizin.gov.tr/publication/paper/detail/TWpReE56WTI=
dc.identifier.urihttps://hdl.handle.net/20.500.12395/16526
dc.identifier.volume21en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isotren_US
dc.relation.ispartofTurkish Journal of Zoologyen_US
dc.relation.publicationcategoryDiğeren_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectBiyolojien_US
dc.titleDüşük sıcaklığın Dibrachys boarmiae (Walker) (Hymenoptera:Pteromalidae) dişi puplarının total yağ asiti bileşimlerine etkilerien_US
dc.title.alternativeEffects of low temperature on the total fatty acid compositions of female pupae of Dibrachys boarmiae (Walker) (Hymenoptera: Pteromalidae)en_US
dc.typeOtheren_US

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