Isolation and Identification of Salmonellas from Different Samples

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dc.contributor.authorOzkalp, Birol
dc.date.accessioned2020-03-26T18:15:05Z
dc.date.available2020-03-26T18:15:05Z
dc.date.issued2011
dc.departmentSelçuk Üniversitesien_US
dc.description.abstract[Abstract not Available]en_US
dc.identifier.endpage156en_US
dc.identifier.isbn978-953-307-782-6
dc.identifier.startpage123en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/26599
dc.identifier.wosWOS:000377868400008en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherINTECH EUROPEen_US
dc.relation.ispartofSALMONELLA - A DANGEROUS FOODBORNE PATHOGENen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.titleIsolation and Identification of Salmonellas from Different Samplesen_US
dc.typeBook Chapteren_US

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