Composition of Some Apricot (Prunus Armeniaca L.) Kernels Grown in Turkey

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dc.contributor.authorÖzcan, Musa
dc.date.accessioned2020-03-26T16:36:13Z
dc.date.available2020-03-26T16:36:13Z
dc.date.issued2000
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe 4 apricot kernel samples provided from Malatya province were evaluated for moisture, ash, crude protein, crude oil, crude fibre, crude energy, non-soluble HCl acid ash, mass of 100 pits and mass of 100 kernels. Contents of Na, P, K, Ca, Mg, Fe, Zn, Mn and Cu were also determined in the samples.en_US
dc.identifier.citationÖzcan, M., (2000). Composition of Some Apricot (Prunus Armeniaca L.) Kernels Grown in Turkey. Acta Alimentaria, 29(3), 289-293. Doi: 10.1556/AAlim.29.2000.3.7
dc.identifier.doi10.1556/AAlim.29.2000.3.7en_US
dc.identifier.endpage293en_US
dc.identifier.issn0139-3006en_US
dc.identifier.issue3en_US
dc.identifier.startpage289en_US
dc.identifier.urihttps://dx.doi.org/10.1556/AAlim.29.2000.3.7
dc.identifier.urihttps://hdl.handle.net/20.500.12395/17190
dc.identifier.volume29en_US
dc.identifier.wosWOS:000088769400007en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.institutionauthorÖzcan, Musa
dc.language.isoenen_US
dc.publisherAkademiai Kiadoen_US
dc.relation.ispartofActa Alimentariaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectapricoten_US
dc.subjectkernelsen_US
dc.subjectphysical and chemical propertiesen_US
dc.titleComposition of Some Apricot (Prunus Armeniaca L.) Kernels Grown in Turkeyen_US
dc.typeArticleen_US

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