Effects of different salt concentrations and Rhizobium inoculation (native and Rhizobium tropici CIAT899) on growth of dry bean (Phaseolus vulgaris L.)

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dc.contributor.authorUyanoz, Refik
dc.contributor.authorKaraca, Ummuhan
dc.date.accessioned2020-03-26T18:14:22Z
dc.date.available2020-03-26T18:14:22Z
dc.date.issued2011
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractResearch was conducted to determine the effect of salinity on Rhizobium and growth of dry bean. A commercial cultivar (Akman 98) of dry bean (Phaseolus vulgaris L.) was inoculated with Rhizobium tropici strain CIAT899 and native Rhizobium in solution culture with different salt concentrations (control, 5, 10, 20 and 40 mmol(-1)) added before inoculation. The results indicated that population of R. tropici strain CIAT899 and natural Rhizobium were decreased with salinity levels. However, the population count train CIAT899 was inversely proportional to salt concentration with high growth (8.0-9.0 x 10(5) cfu ml(-1)) at lower concentrations of control 5 mmol(-1) and low growth (4.0-6.0 x 10(5) cfu ml(-1)) at higher salt concentrations 01 20 mmol(-1). The plant root and shoot dry weight, chlorophyll content, plant height, root length, total nitrogen, symbiotic efficient and efficient rate were affected by salt stress in tested plant and both inoculations. Total nitrogen content decreased significantly at the highest level of salinity. It is important to decrease the soil salinity and to improve the yield of dry bean (P. vulgaris L) as well as the Rhizobium sp. associated with it. (C) 2011 Elsevier Masson SAS. All rights reserved.en_US
dc.identifier.doi10.1016/j.ejsobi.2011.07.007en_US
dc.identifier.endpage391en_US
dc.identifier.issn1164-5563en_US
dc.identifier.issue6en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage387en_US
dc.identifier.urihttps://dx.doi.org/10.1016/j.ejsobi.2011.07.007
dc.identifier.urihttps://hdl.handle.net/20.500.12395/26401
dc.identifier.volume47en_US
dc.identifier.wosWOS:000296989800008en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherELSEVIER FRANCE-EDITIONS SCIENTIFIQUES MEDICALES ELSEVIERen_US
dc.relation.ispartofEUROPEAN JOURNAL OF SOIL BIOLOGYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectAgronomic propertiesen_US
dc.subjectDry beanen_US
dc.subjectNoduleen_US
dc.subjectSalinityen_US
dc.subjectRhizobium associationen_US
dc.titleEffects of different salt concentrations and Rhizobium inoculation (native and Rhizobium tropici CIAT899) on growth of dry bean (Phaseolus vulgaris L.)en_US
dc.typeArticleen_US

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