The physico-chemical properties of some citrus seeds and seed oils

Basit Öğe Kaydı
dc.contributor.authorAl Juhaimi, Fahad
dc.contributor.authorMatthaus, Bertrand
dc.contributor.authorÖzcan, Mehmet Musa
dc.contributor.authorGhafoor, Kashif
dc.date.accessioned2020-03-26T19:31:43Z
dc.date.available2020-03-26T19:31:43Z
dc.date.issued2016
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe chemical properties, mineral contents, fatty acid and tocopherol contents of seed and seed oils of some citrus genus provided from several locations in Turkey and Saudi Arabia were determined. While Ca contents of seeds were between 5018 mg/kg (Kutdiken lemon) and 7619 mg/kg (-kinnow mandarin), K contents of seeds varied between 7007 mg/kg (Orlando orange) and 10334 mg/kg (kinnow mandarin). Glucose and fructose contents of citrus seed samples varied between 3.75 g/kg and 5.75 g/kg, and 4.09 g/kg and 6.03 g/kg. Palmitic, oleic and linoleic acids were established as dominant fatty acids. Palmitic, oleic and linoleic acid contents of citrus seed oils varied between 19.6% (Kutdiken lemon) and 26.2% (pineapple orange), 21.3% (kinnow mandarin) and 31.4% (Kutdiken lemon) and 32.3% (Kutdiken lemon) and 43.7% (kinnow mandarin), respectively. The total amount of tocopherols of Turkish citrus oil varied between 0.5 mg/100 g (Fremont mandarin) and 18.8 mg/100 g (bitter orange).en_US
dc.description.sponsorshipDeanship of Scientific Research at King Saud UniversityDeanship of Scientific Research at King Saud University [RG-1435-049]en_US
dc.description.sponsorshipThe authors would like to extend their sincere appreciation to the Deanship of Scientific Research at King Saud University for its funding the Research group NO (RG-1435-049).en_US
dc.identifier.doi10.1515/znc-2016-0004en_US
dc.identifier.endpage85en_US
dc.identifier.issn0939-5075en_US
dc.identifier.issn1865-7125en_US
dc.identifier.issue03.04.2020en_US
dc.identifier.pmid27023319en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage79en_US
dc.identifier.urihttps://dx.doi.org/10.1515/znc-2016-0004
dc.identifier.urihttps://hdl.handle.net/20.500.12395/34121
dc.identifier.volume71en_US
dc.identifier.wosWOS:000375614600006en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherWALTER DE GRUYTER GMBHen_US
dc.relation.ispartofZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCESen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectcitrus seeden_US
dc.subjectfatty aciden_US
dc.subjectmineralen_US
dc.subjectsugaren_US
dc.subjecttocopherolen_US
dc.titleThe physico-chemical properties of some citrus seeds and seed oilsen_US
dc.typeArticleen_US

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