Yield traits of geese of different origins reared in Turkey III. Slaughter and carcass traits

dc.contributor.authorTilki, M
dc.contributor.authorInal, S
dc.date.accessioned2020-03-26T16:55:39Z
dc.date.available2020-03-26T16:55:39Z
dc.date.issued2004
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThis study was carried out to determine the carcass traits of geese of different origins reared in Turkey. INRA, Armutlu, Baskuyu and Tatlicak origin geese were used; 6 females and 6 males of each origin were slaughtered at the end of the experiment. Among the origins, the differences were statistically significant for leg weight, head and abdominal fat ratio to the body (P < 0.05), neck weight, feather and gizzard fat ratio to the body (P < 0.01), hot carcass, blood, head, foot, heart, liver, gizzard, cold carcass, wing, breast and back weight, and blood, heart, liver and back ratio to the body were also significant (P < 0.001).en_US
dc.identifier.endpage171en_US
dc.identifier.issn1300-0128en_US
dc.identifier.issue1en_US
dc.identifier.startpage165en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/19289
dc.identifier.volume28en_US
dc.identifier.wosWOS:000220459800024en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isotren_US
dc.publisherSCIENTIFIC TECHNICAL RESEARCH COUNCIL TURKEYen_US
dc.relation.ispartofTURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCESen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectgooseen_US
dc.subjectslaughter traitsen_US
dc.subjectcarcass traitsen_US
dc.titleYield traits of geese of different origins reared in Turkey III. Slaughter and carcass traitsen_US
dc.typeArticleen_US

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