Highly Fibrous and Porous Raw Material Shaped Chitin Isolated from Oniscus sp (Crustacea)

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dc.contributor.authorKaya, Murat
dc.contributor.authorSargin, Idris
dc.date.accessioned2020-03-26T19:24:30Z
dc.date.available2020-03-26T19:24:30Z
dc.date.issued2016
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractChitin was isolated from a crustacean by keeping the original body shape for the first time. The isolation method followed in this study was simple and time and energy saving unlike the labor-intensive classical methods. Chitin samples preserving the original shape were isolated from Isopoda (Oniscus sp.) successfully in a total of 20 min including filtration time. FT-IR, XRD and TGA analysis and chitinase digestion test demonstrated that the chitin was pure, low crystalline (Crystalline index: 51 %) and had low thermal stability (maximum degradation temperature: 328.8 A degrees C). SEM analysis revealed the highly fibrous structure of chitin. The chitin content of the whole body was found significantly higher (29.6 A +/- 4.2 %) than the earlier reports. Interaction of chitin isolates with Bovine Serum Albumin protein were studied at different pH. It was concluded that this three dimensional raw material shaped chitin can be effectively used in any adsorption studies due to 1) highly fibrous and porous nature, 2) low crystallinity and 3) low thermal stability. And also this biodegradable and biocompatible biopolymer can be suggested as a carrier matrix in further studies thanks to its three dimensional shape.en_US
dc.identifier.doi10.1007/s11483-015-9422-3en_US
dc.identifier.endpage107en_US
dc.identifier.issn1557-1858en_US
dc.identifier.issn1557-1866en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage101en_US
dc.identifier.urihttps://dx.doi.org/10.1007/s11483-015-9422-3
dc.identifier.urihttps://hdl.handle.net/20.500.12395/33667
dc.identifier.volume11en_US
dc.identifier.wosWOS:000369326900011en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSPRINGERen_US
dc.relation.ispartofFOOD BIOPHYSICSen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectCrustaceaen_US
dc.subjectBiopolymeren_US
dc.subjectIsolationen_US
dc.subjectCharacterizationen_US
dc.subjectRaw materialen_US
dc.subjectBovine Serum Albuminen_US
dc.titleHighly Fibrous and Porous Raw Material Shaped Chitin Isolated from Oniscus sp (Crustacea)en_US
dc.typeArticleen_US

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