Antifungal effect of some spice hydrosols

dc.contributor.authorBoyraz, N
dc.contributor.authorOzcan, M
dc.date.accessioned2020-03-26T16:56:33Z
dc.date.available2020-03-26T16:56:33Z
dc.date.issued2005
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe antifungal effects of rosemary, cumin, sater (savory), basil and pickling herb hydrosols were investigated against Rhizoctonia solani, Fusarium oxysporum f. sp tulipae, Botrytis cinerea and Alternaria citri. Hydrosols of sater and pickling herb showed the most relevant fungicidal activity. (c) 2005 Elsevier B.V. All rights reserved.en_US
dc.identifier.doi10.1016/j.fitote.2005.08.016en_US
dc.identifier.endpage665en_US
dc.identifier.issn0367-326Xen_US
dc.identifier.issue07.08.2020en_US
dc.identifier.pmid16243447en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage661en_US
dc.identifier.urihttps://dx.doi.org/10.1016/j.fitote.2005.08.016
dc.identifier.urihttps://hdl.handle.net/20.500.12395/19596
dc.identifier.volume76en_US
dc.identifier.wosWOS:000234166000011en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherELSEVIER SCIENCE BVen_US
dc.relation.ispartofFITOTERAPIAen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectantifungalen_US
dc.subjectspice hydrosolsen_US
dc.subjectphytopathogenic fungien_US
dc.titleAntifungal effect of some spice hydrosolsen_US
dc.typeArticleen_US

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