Antifungal effect of some spice hydrosols
dc.contributor.author | Boyraz, N | |
dc.contributor.author | Ozcan, M | |
dc.date.accessioned | 2020-03-26T16:56:33Z | |
dc.date.available | 2020-03-26T16:56:33Z | |
dc.date.issued | 2005 | |
dc.department | Selçuk Üniversitesi | en_US |
dc.description.abstract | The antifungal effects of rosemary, cumin, sater (savory), basil and pickling herb hydrosols were investigated against Rhizoctonia solani, Fusarium oxysporum f. sp tulipae, Botrytis cinerea and Alternaria citri. Hydrosols of sater and pickling herb showed the most relevant fungicidal activity. (c) 2005 Elsevier B.V. All rights reserved. | en_US |
dc.identifier.doi | 10.1016/j.fitote.2005.08.016 | en_US |
dc.identifier.endpage | 665 | en_US |
dc.identifier.issn | 0367-326X | en_US |
dc.identifier.issue | 07.08.2020 | en_US |
dc.identifier.pmid | 16243447 | en_US |
dc.identifier.scopusquality | Q2 | en_US |
dc.identifier.startpage | 661 | en_US |
dc.identifier.uri | https://dx.doi.org/10.1016/j.fitote.2005.08.016 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12395/19596 | |
dc.identifier.volume | 76 | en_US |
dc.identifier.wos | WOS:000234166000011 | en_US |
dc.identifier.wosquality | Q4 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.indekslendigikaynak | PubMed | en_US |
dc.language.iso | en | en_US |
dc.publisher | ELSEVIER SCIENCE BV | en_US |
dc.relation.ispartof | FITOTERAPIA | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.selcuk | 20240510_oaig | en_US |
dc.subject | antifungal | en_US |
dc.subject | spice hydrosols | en_US |
dc.subject | phytopathogenic fungi | en_US |
dc.title | Antifungal effect of some spice hydrosols | en_US |
dc.type | Article | en_US |
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