Destabilization characteristics of talc in distilled and fresh waters

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dc.contributor.authorOzkan, A
dc.date.accessioned2020-03-26T16:48:08Z
dc.date.available2020-03-26T16:48:08Z
dc.date.issued2004
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe destabilization characteristics of talc were investigated in distilled and fresh water containing Ca2+, Ma(2+), Na+ and K+ ions. The stability of the talc suspension remained almost constant in distilled water at all pH values, while it sharply decreased with these cations (i.e. in fresh water) at pH values above 10.5. In addition, the effects of A-95 (anionic), C-521 (cationic) and N-100 (non-ionic) flocculants on the destabilization of the suspension were also investigated in distilled and fresh waters. In fresh water, anionic and non-ionic flocculants were very effective on the talc suspensions at pH 7.2 and at pH values greater than 10.5. The stability of talc suspension was decreased by flocculation and also coagulation effect at pH levels greater than 10.5. The cationic flocculant caused weak destabilization of the suspension with distilled water in acidic conditions. However, this polymer was ineffective on the talc suspensions in fresh water at almost all pH levels.en_US
dc.identifier.endpage517en_US
dc.identifier.issn0971-457Xen_US
dc.identifier.issue4en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage512en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/18989
dc.identifier.volume11en_US
dc.identifier.wosWOS:000223260000012en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherNATL INST SCIENCE COMMUNICATIONen_US
dc.relation.ispartofINDIAN JOURNAL OF CHEMICAL TECHNOLOGYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjecttalcen_US
dc.subjectdestabilizationen_US
dc.subjectstabilityen_US
dc.subjectcationsen_US
dc.subjectpolymeric flocculantsen_US
dc.subjectmagnesium silicateen_US
dc.titleDestabilization characteristics of talc in distilled and fresh watersen_US
dc.typeArticleen_US

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