Effects of Potassium Doses on Yield and Important Agricultural Properties of Mung Bean [Vigna radiata (L.) Wilczek] Genotypes

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dc.authorid0000-0002-7907-4234en_US
dc.authorid0000-0001-7190-4099en_US
dc.contributor.authorEroğlu, Amine Sıla
dc.contributor.authorÖnder, Mustafa
dc.date.accessioned2023-07-30T08:10:12Z
dc.date.available2023-07-30T08:10:12Z
dc.date.issued2023en_US
dc.departmentSelçuk Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümüen_US
dc.description.abstractThe present study was conducted to determine the effects of potassium doses applied to mung bean [Vigna radiata (L.) Wilczek] genotypes on seed yield and important yield components. A field trial was carried out in 2020 in the Prof. Dr. Abdülkadir AKÇİN experimental fields belonging to Faculty of Agriculture located in Alaaddin Keykubat Campus. The study consisted of a total of 45 plots with 3 replications by applying 5 potassium doses (0, 10, 20, 30, 40 kg/da K2SO4) on 3 mung bean genotypes (Ermenek, Turkmenistan, Aşağıçağlar) and was planned according to the Factorial Trial Design in Random Blocks. According to the results of the analysis of variance, the difference between genotypes was statistically significant in terms of seed yield, while the difference between potassium doses was statistically significant in terms of protein content. According to the results of the research, the highest seed yield was obtained from the Aşağıçağlar genotype with 20.57 g/plant as the average of the potassium doses, and the plots that were applied 20 kg/da of potassium (18.16 g/plant) as the average of the genotypes. Similarly, the highest protein content was obtained from the Ermenek genotype (25.18%) and the plots (25.47%) treated with 10 kg da-1 potassium. As an average of potassium doses, the Aşağıçağlar genotype came to the forefront in terms of important yield factors such as thousand seed weight (69.13 g), plant height (54.52 cm) and first pod height (26.09 cm).en_US
dc.identifier.citationEroğlu, A. S., Önder, M., (2023). Effects of Potassium Doses on Yield and Important Agricultural Properties of Mung Bean [Vigna radiata (L.) Wilczek] Genotypes. Selcuk Journal of Agriculture and Food Sciences, 37(1), 52-63. DOI: 10.15316/SJAFS.2023.007en_US
dc.identifier.doi10.15316/SJAFS.2023.007en_US
dc.identifier.endpage63en_US
dc.identifier.issn2458-8377en_US
dc.identifier.issue1en_US
dc.identifier.startpage52en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/48963
dc.identifier.volume37en_US
dc.institutionauthorEroğu, Amine Sıla
dc.institutionauthorÖnder, Mustafa
dc.language.isoenen_US
dc.publisherSelçuk Üniversitesien_US
dc.relation.ispartofSelcuk Journal of Agriculture and Food Sciencesen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectMung bean genotypesen_US
dc.subjectPotassium dosesen_US
dc.subjectProtein yielden_US
dc.subjectSeed yielden_US
dc.titleEffects of Potassium Doses on Yield and Important Agricultural Properties of Mung Bean [Vigna radiata (L.) Wilczek] Genotypesen_US
dc.typeArticleen_US

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