Characterization of the Fatty Acid and Mineral Compositions of Selected Cereal Cultivars from Turkey

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dc.contributor.authorKan, Asuman
dc.date.accessioned2020-03-26T19:01:16Z
dc.date.available2020-03-26T19:01:16Z
dc.date.issued2015
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractIn this present study, crude oil, fatty acid and mineral compositions of wheat (Triticum sp. L.), barley (Hordeum vulgare L.), triticale (Triticosecale Wittm. ex A. Camus.), rye (Secale cereale L.), and oat (Avena sativa L.) cultivars, respectively, from Turkey were investigated. Both the distribution of saturated fatty acids (SFA) and unsaturated fatty acids (UFA), and the mineral contents of evaluated cereals were reported. Fatty acid compositions and mineral contents were determined by gas chromatography/mass spectroscopy (GC/MS) and inductively coupled plasma optical emission spectroscopy (ICP-OES) techniques, respectively. The highest crude oil content was found in oat [cv. Seydisehir; 5.35%], whereas the lowest crude oil was in triticale [cv. Aslim-95; 1.19 %]. The results showed that the contents of total UFA in the different cultivars varied between 77.1 - 81.5 %. The major components of the cereal oils were determined as oleic and linoleic acid, respectively. The total macro-, micro-element, and heavy metal contents varied between 8638 -16108 ppm, 113-180 ppm and 1.8 - 6.9 ppm, respectively. As a conclusion, there were significant (p < 0.01) differences between the cereal cultivars in view of their crude oil contents, fatty acid and mineral compositions of the investigated samples from Turkey.en_US
dc.identifier.endpage134en_US
dc.identifier.issn1307-6167en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage124en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/31917
dc.identifier.volume9en_US
dc.identifier.wosWOS:000350973300011en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherACG PUBLICATIONSen_US
dc.relation.ispartofRECORDS OF NATURAL PRODUCTSen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectCerealen_US
dc.subjectwheaten_US
dc.subjectbarleyen_US
dc.subjectoaten_US
dc.subjecttriticaleen_US
dc.subjectryeen_US
dc.subjectfatty aciden_US
dc.subjectmineralen_US
dc.subjectcrude oilen_US
dc.subjectGC/MSen_US
dc.subjectICP-OESen_US
dc.titleCharacterization of the Fatty Acid and Mineral Compositions of Selected Cereal Cultivars from Turkeyen_US
dc.typeArticleen_US

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