Experimental investigation of convective drying kinetics of kiwi under different conditions

dc.contributor.authorDarici, Selcuk
dc.contributor.authorSen, Soner
dc.date.accessioned2020-03-26T19:05:58Z
dc.date.available2020-03-26T19:05:58Z
dc.date.issued2015
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe effects of air temperature, velocity and humidity on drying characteristics of kiwi are experimentally investigated for the temperatures in the range of 50-80 A degrees C, of the velocities 0.5-2.0 m/s, of the relative humidity values of 5-20 % and for two slice thicknesses. It is observed that there is a very close agreement between the model of Midilli et al. (Dry Technol 20:1503-1513, 2002) and the present study with coefficients of correlation R-2 of 0.9949-0.9996.en_US
dc.description.sponsorshipScientific Research Projects Coordinatorship of Selcuk UniversitySelcuk University [09101056]en_US
dc.description.sponsorshipThe authors acknowledge the financial support provided by Scientific Research Projects Coordinatorship of Selcuk University Contract No: 09101056.en_US
dc.identifier.doi10.1007/s00231-014-1487-xen_US
dc.identifier.endpage1176en_US
dc.identifier.issn0947-7411en_US
dc.identifier.issn1432-1181en_US
dc.identifier.issue8en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage1167en_US
dc.identifier.urihttps://dx.doi.org/10.1007/s00231-014-1487-x
dc.identifier.urihttps://hdl.handle.net/20.500.12395/32144
dc.identifier.volume51en_US
dc.identifier.wosWOS:000357664900012en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSPRINGERen_US
dc.relation.ispartofHEAT AND MASS TRANSFERen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.titleExperimental investigation of convective drying kinetics of kiwi under different conditionsen_US
dc.typeArticleen_US

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