CHEMICAL COMPOSITION, TOTAL PHENOLIC AND MINERAL CONTENTS OF ENTEROMORPHA INTESTINALIS (L.) KUTZ. AND CLADOPHORA GLOMERATA (L.) KUTZ. SEAWEEDS

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dc.contributor.authorAkköz, Cengiz
dc.contributor.authorArslan, Derya
dc.contributor.authorÜnver, Ahmet
dc.contributor.authorÖzcan, Mehmet Musa
dc.contributor.authorYılmaz, Betül
dc.date.accessioned2020-03-26T18:13:55Z
dc.date.available2020-03-26T18:13:55Z
dc.date.issued2011
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractIn this study, crude ash, protein, oil, mineral and total phenolic contents, and antioxidant properties of Enteromorpha intestinalis (L.) Kutz. and Cladophora glomerata (L.) Kutz. seaweeds were determined. The samples were collected from Actgol Lake in Karapinar town of Konya in Turkey. The crude ash, crude oil and protein content of E. intestinalis and Cladophora glomerata were 1.92% and 2.44%, 1.63% and 2.48%, 15.02% and 14.13%, respectively. The phenolic content of aqueous solutions was lower than methanolic solutions. The free radical scavenging activity (2,2-diphenyl-1-picrylhydrazyl) was also higher in methanolic solutions. Phenolic content and free radical scavenging activity of aqueous and methanolic extracts of C. glomerata were higher than E. intestinalis. Both algae were rich in minerals but, while using these algae as a food or feed, attention must be paid on their heavy metal content.en_US
dc.description.sponsorshipSelcuk University (S.U.-BAP, Konya-TURKEY)Selcuk Universityen_US
dc.description.sponsorshipThis work was supported by Selcuk University Scientific Research Project (S.U.-BAP, Konya-TURKEY).en_US
dc.identifier.doi10.1111/j.1745-4514.2010.00399.xen_US
dc.identifier.endpage523en_US
dc.identifier.issn0145-8884en_US
dc.identifier.issue2en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage513en_US
dc.identifier.urihttps://dx.doi.org/10.1111/j.1745-4514.2010.00399.x
dc.identifier.urihttps://hdl.handle.net/20.500.12395/26221
dc.identifier.volume35en_US
dc.identifier.wosWOS:000297472600014en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWILEY-BLACKWELLen_US
dc.relation.ispartofJOURNAL OF FOOD BIOCHEMISTRYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.titleCHEMICAL COMPOSITION, TOTAL PHENOLIC AND MINERAL CONTENTS OF ENTEROMORPHA INTESTINALIS (L.) KUTZ. AND CLADOPHORA GLOMERATA (L.) KUTZ. SEAWEEDSen_US
dc.typeArticleen_US

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