Characteristics of fruit and oil of terebinth (Pistacia terebinthus L) growing wild in Turkey

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dc.contributor.authorOzcan, M
dc.date.accessioned2020-03-26T16:47:58Z
dc.date.available2020-03-26T16:47:58Z
dc.date.issued2004
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractNutrients and physical properties were determined in terebinth (Pistacia terebinthus L) fruits from Icel, Turkey to investigate their potential uses. Ripe fruits were evaluated for moisture, crude protein, crude oil, crude fibre, crude energy, ash, HCl-insoluble ash, essential oil yield, dimethyl sulphite, weight and width/length ratio. Relative density, refractive index, free fatty acids, peroxide value, iodine value, saponification number, unsaponifiable matter and carotenoid content were determined in the fruit oil. The main fatty acids identified by gas chromatography were oleic (52.3%), palmitic (21.3%) and linoleic (19.7%) acids. Contents of Na, K, P, Ca, Fe, Mg, Zn, Cu, Mn, Li, Ni, Pb, S, Se, Cd, Co, Cr, Sr, Ti, V, Ag, Al, As, B, Ba and Bi were also determined in the fruits. The fruits were found to be rich in protein, oil, fibre, unsaturated fatty acids and minerals, suggesting that they may be valuable for food uses. The data may also be useful for the evaluation of nutritional information. (C) 2004 Society of Chemical Industry.en_US
dc.identifier.doi10.1002/jsfa.1632en_US
dc.identifier.endpage520en_US
dc.identifier.issn0022-5142en_US
dc.identifier.issue6en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage517en_US
dc.identifier.urihttps://dx.doi.org/10.1002/jsfa.1632
dc.identifier.urihttps://hdl.handle.net/20.500.12395/18964
dc.identifier.volume84en_US
dc.identifier.wosWOS:000220957300005en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherJOHN WILEY & SONS LTDen_US
dc.relation.ispartofJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTUREen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectterebinth fruiten_US
dc.subjectturpentine tree fruiten_US
dc.subjectPistacia terebinthus Len_US
dc.subjectproximate compositionen_US
dc.subjectfatty acid compositionen_US
dc.subjectmineralsen_US
dc.titleCharacteristics of fruit and oil of terebinth (Pistacia terebinthus L) growing wild in Turkeyen_US
dc.typeArticleen_US

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