Chemical composition and antibacterial activity of essential oils from different parts of some Bupleurum L. species

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dc.contributor.authorSaracoglu, Hatice Taner
dc.contributor.authorAkin, Mehtap
dc.contributor.authorDemirci, Betul
dc.contributor.authorBaser, Kemal Husnu Can
dc.date.accessioned2020-03-26T18:24:17Z
dc.date.available2020-03-26T18:24:17Z
dc.date.issued2012
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe composition of the essential oils obtained by hydrodistillation and microdistillation from different parts of Bupleurum croceum Fenzl, Bupleurum lancifolium Hornem., Bupleurum intermedium Poiret, Bupleurum cappadocicum Boiss., Bupleurum gerardii All. and Bupleurum falcatum L. subsp. cernuum including flowers, fruits and roots were investigated by gas chromatography (GC) and gas chromatography/mass spectrometry (GC/MS) systems, simultaneously. The antibacterial activity of the oils which was obtained by hydrodistillation was assessed with micro-dilution assays. The main components of B. croceum were germacrene D (12.7%) in flowers, undecane (13.0%) in fruits and hexadecanoic acid (34.8%) in roots. The main components of B. lancifolium were spathulenol (15.4%) in flowers, hexacosane (13.0%) in fruits and hexadecanoic acid (13.9%) in roots. The main components of B. intermedium were methyl linoleat (21.2%) in flowers, germacrene D (25.9%) in fruits and undecane (62.8%) in roots. The main components of B. cappadocicum were heptanal (46.5%) in flowers, undecane (50.3%-23.1%) in fruits and roots. The main components of B. gerardii were undecane (36.9%-49.2%) in flowers and fruits, hexanal (21.7%) in roots. The main components of B. falcatum subsp. cernuum were alpha-pinene (41.2%-42.4%) in flowers and fruits, amyl furan (23.1%) in roots. The essential oils of B. croceum, B. lancifolium obtained from flowers and fruits, B. intermedium and B. cappadocicum from fruits used in the study did not have any effect against bacteria. The MIC values of essential oils of the roots for the bacterial strains tested, which were sensitive to the essential oils of roots of B. croceum, B. lancifolium, B. cappadocicum and B. falcatum subsp. cernuum were in the ratio of 2 mg/ml.en_US
dc.description.sponsorshipSelcuk University Scientific Research Projects (BAP) Coordinating OfficeSelcuk University [08101020]en_US
dc.description.sponsorshipThis study is supported by Selcuk University Scientific Research Projects (BAP) Coordinating Office, Project No: 08101020.en_US
dc.identifier.doi10.5897/AJMR11.1277en_US
dc.identifier.endpage2908en_US
dc.identifier.issn1996-0808en_US
dc.identifier.issue12en_US
dc.identifier.startpage2899en_US
dc.identifier.urihttps://dx.doi.org/10.5897/AJMR11.1277
dc.identifier.urihttps://hdl.handle.net/20.500.12395/27820
dc.identifier.volume6en_US
dc.identifier.wosWOS:000306320500011en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherACADEMIC JOURNALSen_US
dc.relation.ispartofAFRICAN JOURNAL OF MICROBIOLOGY RESEARCHen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectAntibacterial activityen_US
dc.subjectessential oil compositionen_US
dc.subjectmicrodilutionen_US
dc.subjectBupleurum speciesen_US
dc.titleChemical composition and antibacterial activity of essential oils from different parts of some Bupleurum L. speciesen_US
dc.typeArticleen_US

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