Influence of food simulating solutions on the hardness of composite resins
dc.contributor.author | Sevimay, Muejde | |
dc.contributor.author | Yucel, Munir Tolga | |
dc.contributor.author | Tak, Onjen | |
dc.date.accessioned | 2020-03-26T17:27:03Z | |
dc.date.available | 2020-03-26T17:27:03Z | |
dc.date.issued | 2008 | |
dc.department | Selçuk Üniversitesi | en_US |
dc.description.abstract | The aim of this in vitro study was to evaluate the influence of food simulating solutions on surface hardness of three different composite resins. A total of 50 specimens were fabricated for each of Filtek Z 250, Clearfil ST, Aelite LS Packable according to the manufacturers' instructions. Ten specimens of each material were randomly selected and stored in 8% ethanol, 50% ethanol, heptane, distilled water, and air at 37 degrees C for 1 week. After one week conditioning period, hardness testing was carried out with a micro hardness tester. The hardness of composite resin materials are strongly influenced by food simulating solutions. | en_US |
dc.identifier.doi | 10.1177/0021998307086205 | en_US |
dc.identifier.endpage | 75 | en_US |
dc.identifier.issn | 0021-9983 | en_US |
dc.identifier.issue | 1 | en_US |
dc.identifier.scopusquality | Q2 | en_US |
dc.identifier.startpage | 69 | en_US |
dc.identifier.uri | https://dx.doi.org/10.1177/0021998307086205 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12395/22458 | |
dc.identifier.volume | 42 | en_US |
dc.identifier.wos | WOS:000252740700004 | en_US |
dc.identifier.wosquality | Q2 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.language.iso | en | en_US |
dc.publisher | SAGE PUBLICATIONS LTD | en_US |
dc.relation.ispartof | JOURNAL OF COMPOSITE MATERIALS | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.selcuk | 20240510_oaig | en_US |
dc.subject | composite resin | en_US |
dc.subject | hardness | en_US |
dc.subject | food simulating solutions | en_US |
dc.subject | degradation | en_US |
dc.title | Influence of food simulating solutions on the hardness of composite resins | en_US |
dc.type | Article | en_US |