Influence of food simulating solutions on the hardness of composite resins

dc.contributor.authorSevimay, Muejde
dc.contributor.authorYucel, Munir Tolga
dc.contributor.authorTak, Onjen
dc.date.accessioned2020-03-26T17:27:03Z
dc.date.available2020-03-26T17:27:03Z
dc.date.issued2008
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe aim of this in vitro study was to evaluate the influence of food simulating solutions on surface hardness of three different composite resins. A total of 50 specimens were fabricated for each of Filtek Z 250, Clearfil ST, Aelite LS Packable according to the manufacturers' instructions. Ten specimens of each material were randomly selected and stored in 8% ethanol, 50% ethanol, heptane, distilled water, and air at 37 degrees C for 1 week. After one week conditioning period, hardness testing was carried out with a micro hardness tester. The hardness of composite resin materials are strongly influenced by food simulating solutions.en_US
dc.identifier.doi10.1177/0021998307086205en_US
dc.identifier.endpage75en_US
dc.identifier.issn0021-9983en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage69en_US
dc.identifier.urihttps://dx.doi.org/10.1177/0021998307086205
dc.identifier.urihttps://hdl.handle.net/20.500.12395/22458
dc.identifier.volume42en_US
dc.identifier.wosWOS:000252740700004en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSAGE PUBLICATIONS LTDen_US
dc.relation.ispartofJOURNAL OF COMPOSITE MATERIALSen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectcomposite resinen_US
dc.subjecthardnessen_US
dc.subjectfood simulating solutionsen_US
dc.subjectdegradationen_US
dc.titleInfluence of food simulating solutions on the hardness of composite resinsen_US
dc.typeArticleen_US

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