Dietary natural products and their potential to influence health and disease including animal model studies

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dc.contributor.authorYeung, Andy Wai Kan
dc.contributor.authorAggarwal, Bharat Bhushan
dc.contributor.authorBarreca, Davide
dc.contributor.authorBattino, Maurizio
dc.contributor.authorBelwal, Tarun
dc.contributor.authorHorbanczuk, Olaf K.
dc.contributor.authorBerindan-Neagoe, Ioana
dc.date.accessioned2020-03-26T19:53:24Z
dc.date.available2020-03-26T19:53:24Z
dc.date.issued2018
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractAlthough biological and pharmacological effects of dietary natural products have been intensively studied, there has been no bibliometric analysis performed on this research field up to now. The current study has aimed to identify and analyze the manuscripts on dietary natural products and their potential to influence health and disease including studies using animal models. Data, including words from titles and abstracts, publication and citation data, have been extracted from Web of Science database and analyzed by the VOSviewer software. Our search has yielded 1,014 manuscripts. The ratio of original articles to reviews was identified to be 1.5:1. Over half of the manuscripts have been published since 2010. The manuscripts have been contributed by 4,301 authors from 1,445 organizations in 76 countries/territories and published in 499 journals. The results from the current study point out that scientific research focusing on the potential of dietary natural products to affect health and disease status (including animal model studies) is expanding, and suggests an increasing significance of this scientific area. With the progressive development and improvement of animal studies, it should be expected that animal models of different human diseases (especially civilization ones) would be an integral part of the research for the evaluation of pharmaceuticals originated from dietary natural products like plants or plant materials. Moreover, natural products can also be fed to animals to improve the quality of animal products, with numerous resulting functional effects.en_US
dc.description.sponsorshipPolish KNOW (Leading National Research Centre) Scientific Consortium "Healthy Animal - Safe Food," decision of Ministry of Science and Higher Education [05-1/KNOW2/2015]; National Institute for Health ResearchNational Institute for Health Research (NIHR) [NF-SI-0515-10042]; Institute of Health Carlos IIIInstituto de Salud Carlos III [CIBEROBN CB12/03/30038]en_US
dc.description.sponsorshipThe authors acknowledges the support by the Polish KNOW (Leading National Research Centre) Scientific Consortium "Healthy Animal - Safe Food," decision of Ministry of Science and Higher Education No. 05-1/KNOW2/2015. Keith M. Godfrey is supported by the National Institute for Health Research (NF-SI-0515-10042). Antoni Sureda acknowledges the support by the Institute of Health Carlos III (Project CIBEROBN CB12/03/30038)en_US
dc.identifier.endpage358en_US
dc.identifier.issn0860-4037en_US
dc.identifier.issue4en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage345en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/36495
dc.identifier.volume36en_US
dc.identifier.wosWOS:000452398300001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherPOLSKA AKAD NAUK, INST GENETYKI I HODOWLI ZWIERZATen_US
dc.relation.ispartofANIMAL SCIENCE PAPERS AND REPORTSen_US
dc.relation.publicationcategoryDiğeren_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectanimal modelsen_US
dc.subjectbioactive compoundsen_US
dc.subjectcitation analysisen_US
dc.subjectdietaryen_US
dc.subjectfood scienceen_US
dc.subjectnatural productsen_US
dc.titleDietary natural products and their potential to influence health and disease including animal model studiesen_US
dc.typeReviewen_US

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