Fatty acid composition and tocopherol content of the kernel oil from apricot varieties (Hasanbey, Hacihaliloglu, Kabaasi and Soganci) collected at different harvest times

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dc.contributor.authorMatthaus, Bertrand
dc.contributor.authorÖzcan, Mehmet Musa
dc.contributor.authorAl Juhaimi, Fahad
dc.date.accessioned2020-03-26T19:24:15Z
dc.date.available2020-03-26T19:24:15Z
dc.date.issued2016
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe oil content of 'Hasanbey' apricot kernels (Prunus armeniaca L.) was created from harvest-1 (14.6.2011) (35.80 %; v/w) and harvest-4 (6.7.2011) (49.00 %; v/w). In addition, the oil content of 'Kabaasi' apricot kernels is created from 28.0 to 49.2 % (v/w) between the same harvests. The oleic acid of 'Hasanbey' nut oil is created from 42.94 to 59.13 % (v/w) from harvest-1 to harvest-4. The linoleic acid concentration in the same variety ranged from 44.99 to 31.71 % (v/w) depending on harvest times. In addition, 'Hacihaliloglu' apricot nut oil contained 45.74 % (harvest-1) to 66.79 % (harvest-4) oleic acid and 43.50 (v/w) to 24.43 % (v/w) linoleic acid at harvest-1 and harvest-4, respectively. The gamma-tocopherol content of Hacihaliloglu ranged from 47.63 mg/100 g (v/w) to 27.15 mg/100 g depending on maturation.en_US
dc.identifier.doi10.1007/s00217-015-2533-8en_US
dc.identifier.endpage226en_US
dc.identifier.issn1438-2377en_US
dc.identifier.issn1438-2385en_US
dc.identifier.issue2en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage221en_US
dc.identifier.urihttps://dx.doi.org/10.1007/s00217-015-2533-8
dc.identifier.urihttps://hdl.handle.net/20.500.12395/33613
dc.identifier.volume242en_US
dc.identifier.wosWOS:000368541300009en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSPRINGERen_US
dc.relation.ispartofEUROPEAN FOOD RESEARCH AND TECHNOLOGYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectApricoten_US
dc.subjectHarvesten_US
dc.subjectKernel oilen_US
dc.subjectFatty aciden_US
dc.subjectTocopherolen_US
dc.subjectGCen_US
dc.subjectHPLCen_US
dc.titleFatty acid composition and tocopherol content of the kernel oil from apricot varieties (Hasanbey, Hacihaliloglu, Kabaasi and Soganci) collected at different harvest timesen_US
dc.typeArticleen_US

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