Fatty Acid Compositions of Some Popular Grape Seeds Grown in Turkey

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dc.contributor.authorAkin, Aydin
dc.date.accessioned2020-03-26T18:25:49Z
dc.date.available2020-03-26T18:25:49Z
dc.date.issued2012
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe present study describes the determination and comparison of fatty acid profile in seeds of four popular wine grape cultivars (Narince, Kalecik Karasi, Okuzgozu and Bogazkere) grown in Turkey. The fatty acid profile was determined using GC. 13 Fatty acids were detected in grape seed oils. The results showed that omega-6 fatty acid level of grape seed from Kalecik Karasi were higher than that of other grape cultivars.en_US
dc.identifier.endpage2201en_US
dc.identifier.issn0970-7077en_US
dc.identifier.issn0975-427Xen_US
dc.identifier.issue5en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage2199en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/28061
dc.identifier.volume24en_US
dc.identifier.wosWOS:000305033800075en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherASIAN JOURNAL OF CHEMISTRYen_US
dc.relation.ispartofASIAN JOURNAL OF CHEMISTRYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectVitis vinifera L.en_US
dc.subjectFatty acid profileen_US
dc.subjectOilen_US
dc.titleFatty Acid Compositions of Some Popular Grape Seeds Grown in Turkeyen_US
dc.typeArticleen_US

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