Spinal Cord Tissue Detection on the Joints of Beef Carcass in a Private Abattoir in Southern Turkey

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dc.contributor.authorKale, Mehmet
dc.contributor.authorKurşun, O.
dc.contributor.authorKale, A. Selcen Akcan
dc.contributor.authorPehlivanoğlu, F.
dc.contributor.authorHasırcıoğlu, S.
dc.contributor.authorYavru, Sibel
dc.date.accessioned2020-03-26T18:31:22Z
dc.date.available2020-03-26T18:31:22Z
dc.date.issued2012
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractIn this study, the distribution of Central Nervous System (CNS) tissue contamination on the joints of beef during cutting of 88 carcass halves in a private slaughterhouse was investigated. In conclusion, the first time in Turkey, the level of contamination of spinal cord tissue as CNS tissue on the joints of beef during cutting the carcasses into the parts was shown. Additionally, high level of contamination risk via the knives used for cutting carcasses, the cutting tables, the moving cutting tables and the aprons was detected.en_US
dc.identifier.citationKale, M., Kurşun, O., Akcan Kale, A. S., Pehlivanoğlu, F., Hasırcıoğlu, S., Yavru, S., (2012). Spinal Cord Tissue Detection on the Joints of Beef Carcass in a Private Abattoir in Southern Turkey. Acta Alimentaria, 41(1), 126-130.
dc.identifier.doi10.1556/AAlim.41.2012.1.14en_US
dc.identifier.endpage130en_US
dc.identifier.issn0139-3006en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage126en_US
dc.identifier.urihttps://dx.doi.org/10.1556/AAlim.41.2012.1.14
dc.identifier.urihttps://hdl.handle.net/20.500.12395/28423
dc.identifier.volume41en_US
dc.identifier.wosWOS:000302309700015en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorYavru, S.
dc.language.isoenen_US
dc.publisherAKADEMIAI KIADO RTen_US
dc.relation.ispartofActa Alimentariaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectELISAen_US
dc.subjectjoints of beefen_US
dc.subjectmeaten_US
dc.subjectspinal corden_US
dc.subjectspecified risk materialen_US
dc.subjectTurkeyen_US
dc.titleSpinal Cord Tissue Detection on the Joints of Beef Carcass in a Private Abattoir in Southern Turkeyen_US
dc.typeArticleen_US

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