Effects of high hatcher temperature application during plateau and pipping stages of incubation on hatching results in broiler breeder eggs
dc.contributor.author | Yildirim, I | |
dc.contributor.author | Aygun, A | |
dc.date.accessioned | 2020-03-26T16:57:02Z | |
dc.date.available | 2020-03-26T16:57:02Z | |
dc.date.issued | 2005 | |
dc.department | Selçuk Üniversitesi | en_US |
dc.description.abstract | The effect of increased hatching cabinet temperature for last six days of incubation upon hatching results and Ca-P levels in tibia ash was studied in this experiment. Eggs from 32 week old Ross x Ross 308 breeder flock were incubated under standard conditions for the first 15 days (37.6 degrees C and at 58% relative humidity) of incubation. At the completion of 15 days of incubation, the eggs were divided and subjected to either control (37.2 degrees C) or high temperature (H treatment group - 38.3 degrees C) in separate hatching cabinets for the next 6 days. These temperatures are in the range that can be found under commercial conditions. No significant differences were found for hatchability and some selected organ weights (relative weights of heart, liver, yolk sac and pancreas) between groups at pull time. The differences for Ca and P levels in tibia ash between groups were also not evident. The temperature applied in H treatment group (38.3 degrees C) might be tolerated by the embryo and included as a normal temperature for the last stages of incubation in broiler breeder eggs. | en_US |
dc.identifier.endpage | 234 | en_US |
dc.identifier.issn | 0003-9098 | en_US |
dc.identifier.issn | 1612-9199 | en_US |
dc.identifier.issue | 5 | en_US |
dc.identifier.scopusquality | Q3 | en_US |
dc.identifier.startpage | 231 | en_US |
dc.identifier.uri | https://hdl.handle.net/20.500.12395/19703 | |
dc.identifier.volume | 69 | en_US |
dc.identifier.wos | WOS:000234306900007 | en_US |
dc.identifier.wosquality | Q4 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.language.iso | en | en_US |
dc.publisher | EUGEN ULMER GMBH CO | en_US |
dc.relation.ispartof | ARCHIV FUR GEFLUGELKUNDE | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.selcuk | 20240510_oaig | en_US |
dc.subject | broiler | en_US |
dc.subject | hatcher temperature | en_US |
dc.subject | plateau stage | en_US |
dc.subject | hatchability | en_US |
dc.title | Effects of high hatcher temperature application during plateau and pipping stages of incubation on hatching results in broiler breeder eggs | en_US |
dc.type | Article | en_US |