Effect of rhizobacteria treatments on nutrient content and organic and amino acid composition in raspberry plants

Basit Öğe Kaydı
dc.authorid0000-0002-5773-7236
dc.contributor.authorİpek, Muzaffer.
dc.date.accessioned2020-03-26T20:13:41Z
dc.date.available2020-03-26T20:13:41Z
dc.date.issued2019
dc.departmentSelçuk Üniversitesi, Ziraat Fakültesi, Bahçe Bitkileri Bölümüen_US
dc.description.abstractPlant growth-promoting rhizobacteria (PGPR) have been found to be beneficial to plant growth, yield, crop quality, the environment, and sustainable agricultural production. Therefore, six bacterial strains were tested to determine their effects on raspberry's nutrient content and organic and amino acid composition. The experiment was performed from 2015 to 2017. Two-year-old raspberry plants were inoculated with bacterial suspensions by a dipping method and were planted in 30-L pots. The mineral content and organic acid and amino acid composition of the leaf and root were compared in the Alcaligenes 637Ca, Staphylococcus MFDCa1 and MFDCa2, Agrobacterium A18, Pantoea FF1, and Bacillus M3 bacterial strains. Nitrogen (N) content of the leaf was 2.55% in the A18 treatment, while N content of the root was 1.61% in MFDCa2. The leaf's iron (Fe) content was highest in the M3 treatment with 91.76 mg kg(-1), while 637Ca gave the highest root's Fe content with 107.80 mg kg(-1). The content of malonic acid (16.78 ng mu L-1), malic acid (4.59 ng mu L-1), citric acid (16.88 ng mu L-1), and fumaric acid (4.94 ng mu L-1) in leaves was higher in MFDCa2 than in the other treatments. In addition, 637Ca treatment had the highest root organic acid content in tartaric acid (5.94 ng mu L-1), butyric acid (15.19 ng mu L-1), and maleic acid (5.13 ng mu L-1) FF1 treatment was more effective than the other treatments for increasing the leaf's amino acid content, while the 637Ca, MFDCa1 FF1, and M3 treatments were more effective in increasing the root's amino acid content. As a result, it was determined that PGPR treatments play a significant role in mineral nutrient uptake and the organic acid and amino acid composition of the raspberry plant.en_US
dc.identifier.citationIpek, M. (2019). Effect of Rhizobacteria Treatments on Nutrient Content and Organic and Amino Acid Composition in Raspberry Plants. Turkish Journal of Agriculture and Forestry, 43(1), 88-95.
dc.identifier.doi10.3906/tar-1804-16en_US
dc.identifier.endpage95en_US
dc.identifier.issn1300-011Xen_US
dc.identifier.issn1303-6173en_US
dc.identifier.issue1en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage88en_US
dc.identifier.urihttps://dx.doi.org/10.3906/tar-1804-16
dc.identifier.urihttps://hdl.handle.net/20.500.12395/37742
dc.identifier.volume43en_US
dc.identifier.wosWOS:000457873500010en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.institutionauthorİpek, Muzaffer.
dc.language.isoenen_US
dc.publisherTUBITAK SCIENTIFIC & TECHNICAL RESEARCH COUNCIL TURKEYen_US
dc.relation.ispartofTURKISH JOURNAL OF AGRICULTURE AND FORESTRYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectAmino acidsen_US
dc.subjectorganic acidsen_US
dc.subjectplant growth-promoting rhizobacteriaen_US
dc.subjectplant nutritionen_US
dc.subjectraspberryen_US
dc.titleEffect of rhizobacteria treatments on nutrient content and organic and amino acid composition in raspberry plantsen_US
dc.typeArticleen_US

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
Muzaffer İPEK.pdf
Boyut:
585.38 KB
Biçim:
Adobe Portable Document Format
Açıklama:
Full Text Access
İndir

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Bahçe Bitkileri/Makale Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu