Mineral contents of 34 species of edible mushrooms growing wild in Turkey

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dc.contributor.authorDursun, Nesim
dc.contributor.authorÖzcan, Mehmet Musa
dc.contributor.authorKaşık, Gıyasettin
dc.contributor.authorÖzturk, Celaleddin
dc.date.accessioned2020-03-26T17:03:55Z
dc.date.available2020-03-26T17:03:55Z
dc.date.issued2006
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractMineral contents of 34 species of wild mushrooms, growing particularly in the central Anatolia region in Turkey, were determined by inductively coupled plasma atomic emission spectrometry (ICP-AES). All mushrooms contained high amounts of Al, Ca, Fe, K, Mg and P. The highest potassium level was 45189.4 mg kg(-1) for the species Coprinus micaceus, whereas the lowest K content was 9973.8 mg kg(-1) in Polyporus squamosus. Among the wild mushrooms, the highest lead level was 5.4 mg kg(-1) in the species Helvella leucomelano. Iron contents of mushrooms were found in similarly small percentages in all the species analysed, ranging from 338.3 mg kg(-1) in Russula delica to 8994.71 mg kg(-1) in Helvella spadicea. Phosphorus content ranged from 2095.6 mg kg(-1) in Polyporus squamosus to 22799.0 mg kg(-1) in Helvella spadicea. Magnesium was found to be high, ranging from 458.1 mg kg(-1) in Rhizopogon luteolus to 4254.9 mg kg(-1) in Morchella esculenta. This study attempts to contribute to knowledge of the human nutritional properties of these mushroom species, and may be useful for the evaluation of dietary information. (c) 2006 Society of Chemical Industry.en_US
dc.identifier.doi10.1002/jsfa.2462en_US
dc.identifier.endpage1094en_US
dc.identifier.issn0022-5142en_US
dc.identifier.issn1097-0010en_US
dc.identifier.issue7en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.startpage1087en_US
dc.identifier.urihttps://dx.doi.org/10.1002/jsfa.2462
dc.identifier.urihttps://hdl.handle.net/20.500.12395/20587
dc.identifier.volume86en_US
dc.identifier.wosWOS:000237528400009en_US
dc.identifier.wosqualityQ1en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherWILEYen_US
dc.relation.ispartofJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTUREen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectuncultivated mushroomen_US
dc.subjectmineral contentsen_US
dc.subjectICP-AESen_US
dc.titleMineral contents of 34 species of edible mushrooms growing wild in Turkeyen_US
dc.typeArticleen_US

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