Mineral contents of malted barley grains used as the raw material of beer consumed as traditional spirits

Basit Öğe Kaydı
dc.contributor.authorSvetlana, Naydun
dc.contributor.authorÖzcan, Mehmet Musa
dc.date.accessioned2020-03-26T19:25:07Z
dc.date.available2020-03-26T19:25:07Z
dc.date.issued2016
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractMineral contents of raw, rootlets and malted barley grains were determined by Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES). In malt, 4514 Ca, 6370 mg/kg K, 2383 Mg, 5638 P and 8865 S were established. While Ca contents of samples change between 520 mg/kg to 4514 mg/kg, K contents ranged from 101gm (germinated-dried with radicle) to 6370 mg/kg (malt). P contents ranged from 1933 (germinated to 5638 mg/kg (malt). As a micro element, Cr, Cu, Fe, Mn, Ni an Zn were established in barley and their derivatives. Cr and Ni contents of samples were found at the minor levels and established under the aproximately 1.4 mg/kg. While the Cu content of samples changes between 0.7 mg/kg to 6.8 mg/kg, their Fe contents changed between 57.7 to 79.9 mg/kg.en_US
dc.description.sponsorshipSelcuk University Scientific Research Project (SU-BAP Konya-Turkey)Selcuk Universityen_US
dc.description.sponsorshipThis work was supported by Selcuk University Scientific Research Project (SU-BAP Konya-Turkey).en_US
dc.identifier.endpage502en_US
dc.identifier.issn0972-5938en_US
dc.identifier.issn0975-1068en_US
dc.identifier.issue3en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage500en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/33788
dc.identifier.volume15en_US
dc.identifier.wosWOS:000379195200022en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherNATL INST SCIENCE COMMUNICATION-NISCAIRen_US
dc.relation.ispartofINDIAN JOURNAL OF TRADITIONAL KNOWLEDGEen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectHordeum vulgareen_US
dc.subjectMalteden_US
dc.subjectMineralen_US
dc.subjectHeavy metalen_US
dc.subjectICP-AESen_US
dc.titleMineral contents of malted barley grains used as the raw material of beer consumed as traditional spiritsen_US
dc.typeArticleen_US

Dosyalar

Koleksiyon

WoS İndeksli Yayınlar Koleksiyonu
Scopus İndeksli Yayınlar Koleksiyonu