Fatty Acid Composition and Conjugated Linoleic Acid Content in Various Carcass Parts of Kivircik Lambs

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dc.contributor.authorKarabacak, Ali
dc.contributor.authorGuler, Ozmen-Gokalp
dc.contributor.authorKeskin, Ismail
dc.contributor.authorJaved, Yasir
dc.contributor.authorTariq, Mohammad Masood
dc.date.accessioned2020-03-26T19:24:15Z
dc.date.available2020-03-26T19:24:15Z
dc.date.issued2016
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThis investigation was conducted to determine the fatty acid composition of lamb meat. For this purpose, Kivircik lambs fattened intensively were slaughtered at the end of two-month fattening period. The fatty acid composition of the samples from leg, shoulder, rib, and breast parts of cold carcasses after slaughtering were analyzed for total saturated fatty acid (SFA), unsaturated fatty acid (MUFA), polyunsaturated fatty acid (PUFA), and conjugated linoleic acid (CLA). In the legs SFA, MUFA, PUFA and CLA were found to be 42.96, 40.80, 5.61, and 1.18%, respectively. In the shoulder these were 43.48, 43.21, 3.59, and 0.85%; in ribs 40.61, 45.36, 4.67, and 1.09% and in breast 37.88, 51.39, 3.89, and 1.20%, respectively. The results showed that the breast part of a carcass was the most advantageous part in terms of fatty acids.en_US
dc.identifier.endpage388en_US
dc.identifier.issn0030-9923en_US
dc.identifier.issue2en_US
dc.identifier.scopusqualityQ4en_US
dc.identifier.startpage383en_US
dc.identifier.urihttps://hdl.handle.net/20.500.12395/33612
dc.identifier.volume48en_US
dc.identifier.wosWOS:000374719000011en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherZOOLOGICAL SOC PAKISTANen_US
dc.relation.ispartofPAKISTAN JOURNAL OF ZOOLOGYen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectFatty aciden_US
dc.subjectCLAen_US
dc.subjectLamben_US
dc.subjectCarcass partsen_US
dc.titleFatty Acid Composition and Conjugated Linoleic Acid Content in Various Carcass Parts of Kivircik Lambsen_US
dc.typeArticleen_US

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