Some phenolic compounds of extracts obtained from Origanum species growing in Turkey

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dc.contributor.authorÖzkan, Gülcan
dc.contributor.authorÖzcan, Mehmet Musa
dc.date.accessioned2020-03-26T18:58:30Z
dc.date.available2020-03-26T18:58:30Z
dc.date.issued2014
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractCaffeic acid, rosmarinic acid, rutin, apigenin 7-O-glucoside, apigenin, and acesetin were the main phenolic compounds of Origanum onites extracts in all applications. While acesetin contents ranged from 133.59 mg/100 g (U1) to 437.25 mg/100 g (S3), rosmarinic acid changed between 215.94 mg/100 g (U4) and 1120.56 mg/100 g (S2) in Origanum vulgare L. subsp. hirtum (Link) Ietsw. Both rosmarinic acid and acesetin were not found in U5 application. Only caffeic acid (19.39 mg/100 g) was found in U5 application. Rosmarinic acid contents of O. onites extract changed between 158.62 mg/100 g (U5) and 799.87 mg/100 g (S2). Generally, dominant phenolic compound of Origanum extracts was rosmarinic acid compared with other extracts. In addition, methanol:water:acetic acid mixture (S2) (95:4.5:0.5) was found as the best application. Phenolic contents of extracts obtained with U series mixtures were found low.en_US
dc.description.sponsorshipScientific and Technological Research Council of Turkey (TUBITAK-TOGTAG)Turkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK)en_US
dc.description.sponsorshipThis work was supported by The Scientific and Technological Research Council of Turkey (TUBITAK-TOGTAG).en_US
dc.identifier.doi10.1007/s10661-014-3750-5en_US
dc.identifier.endpage4957en_US
dc.identifier.issn0167-6369en_US
dc.identifier.issn1573-2959en_US
dc.identifier.issue8en_US
dc.identifier.pmid24691738en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage4947en_US
dc.identifier.urihttps://dx.doi.org/10.1007/s10661-014-3750-5
dc.identifier.urihttps://hdl.handle.net/20.500.12395/31143
dc.identifier.volume186en_US
dc.identifier.wosWOS:000338275500024en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherSPRINGERen_US
dc.relation.ispartofENVIRONMENTAL MONITORING AND ASSESSMENTen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectOriganum spp.en_US
dc.subjectUltrasonicwater bathen_US
dc.subjectPhenolicsen_US
dc.subjectFlavonolsen_US
dc.titleSome phenolic compounds of extracts obtained from Origanum species growing in Turkeyen_US
dc.typeArticleen_US

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