Effect of tween 80 on conjugated linoleic acid production by lactobacillus strains in reconstituted skim milk powder
dc.contributor.author | Torlak, Emrah | |
dc.contributor.author | Yalcin, Suzan | |
dc.contributor.author | Erci, Fatih | |
dc.date.accessioned | 2020-03-26T19:23:46Z | |
dc.date.available | 2020-03-26T19:23:46Z | |
dc.date.issued | 2016 | |
dc.department | Selçuk Üniversitesi, Veteriner Fakültesi, Besin Hijyeni ve Teknolojisi Bölümü | en_US |
dc.description.abstract | In this study, three conjugated linoleic acid (CLA)-producing strains of Lactobacillus were cultured up to 36 in reconstituted skim milk powder (10%) supplemented with 2000 mu g/ml of free linoleic acid (LA) and various concentrations of Tween 80. During the incubation, total CLA levels in the culture supernatants were determined by UV-spectrophotometry. The CLA levels significantly (P<0.05) increased with the addition of 5 and 20 mg/ml Tween 80. However, increasing Tween 80 concentration from 20 to 40 mg/ml did not appear to enhance CLA levels. Similar increase patterns were observed in the growth rate and CLA production of Lactobacillus strains during the incubation. | en_US |
dc.identifier.citation | Torlak, E., Yalçın, S., Erci, F. (2016). Effect of Tween 80 on Conjugated Linoleic Acid Production by Lactobacillus Strains in Reconstituted Skim Milk Powder. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 22(3), 451-455. | |
dc.identifier.doi | 10.9775/kvfd.2015.14445 | en_US |
dc.identifier.endpage | 455 | en_US |
dc.identifier.issn | 1300-6045 | en_US |
dc.identifier.issue | 3 | en_US |
dc.identifier.scopusquality | Q3 | en_US |
dc.identifier.startpage | 451 | en_US |
dc.identifier.uri | https://dx.doi.org/10.9775/kvfd.2015.14445 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12395/33490 | |
dc.identifier.volume | 22 | en_US |
dc.identifier.wos | WOS:000374312100020 | en_US |
dc.identifier.wosquality | Q4 | en_US |
dc.indekslendigikaynak | Web of Science | en_US |
dc.indekslendigikaynak | Scopus | en_US |
dc.institutionauthor | Yalcin, Suzan | |
dc.language.iso | en | en_US |
dc.publisher | KAFKAS UNIV, VETERINER FAKULTESI DERGISI | en_US |
dc.relation.ispartof | KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/openAccess | en_US |
dc.selcuk | 20240510_oaig | en_US |
dc.subject | Conjugated linoleic acid | en_US |
dc.subject | Lactobacillus | en_US |
dc.subject | Skim milk | en_US |
dc.subject | Tween 80 | en_US |
dc.title | Effect of tween 80 on conjugated linoleic acid production by lactobacillus strains in reconstituted skim milk powder | en_US |
dc.title.alternative | Lactobacillus suşlarının rekonstitüe yağsız süt tozunda konjuge linoleik asit üretimine tween 80'in etkisi | en_US |
dc.type | Article | en_US |
Dosyalar
Orijinal paket
1 - 1 / 1
Yükleniyor...
- İsim:
- Emrah TORLAK.pdf
- Boyut:
- 696.06 KB
- Biçim:
- Adobe Portable Document Format
- Açıklama:
- Full Text Access