Chemical composition and antibacterial activity of essential oils from different parts of endemic bupleurum L. species

dc.contributor.authorTaner Saracoglu, Hatice
dc.contributor.authorAkin, Mehtap
dc.contributor.authorDemirci, Betul
dc.contributor.authorBaser, Kemal Husnu Can
dc.date.accessioned2020-03-26T18:24:17Z
dc.date.available2020-03-26T18:24:17Z
dc.date.issued2012
dc.departmentSelçuk Üniversitesi, Fen Fakültesi, Biyoloji Bölümüen_US
dc.description.abstractThe essential oils of Bupleurum heldreichii Boiss. & Bal., Bupleurum sulphureum Boiss. & Bal., Bupleurum turcicum Snogerup, and Bupleurum lycaonicum Snogerup flowers, fruits and roots were obtained using hydrodistillation and microdistillation techniques and their chemical compositions were analyzed by GC and GC/MS systems, simultaneously. The antibacterial activity of the oils which obtained by hydrodistillation was assessed with micro-dilution assays. The main components of B. heldreichii were germacrene D (% 47.5-48.4) in flowers and fruits, and hexadecanoic acid (% 46.2) in roots. The main components of B. sulphureum found undecane (% 14.0-20.2) in flowers and fruits, and calarene (% 26.9) in roots. The main components of B. turcicum were heptanal (% 33.2-23.5) in flowers and fruits, and pentacosane (% 9.0) in roots. The main components of B. lycaonicum were tridecane (% 14.9-37.3) in flowers and roots, spathulenol (% 14.4) in fruits. The essential oils of B. heldreichii, B. sulphureum, B. turcicum obtained from flowers and fruits, B. lycaonicum from fruits used in the study did not have any effect against bacteria. The MIC values of essential oils of the roots for the bacterial strains tested, which were sensitive to the essential oils of roots of B. heldreichii, B. sulphureum and B. turcicum were in the ratio of 2 mg/ml. This investigation showed that the antibacterial activity of B. heldreichii, B. sulphureum and B. turcicum was attributed to the essential oil of roots, thus they can be a potential medicinal resource.en_US
dc.description.sponsorshipSelcuk University Scientific Research Projects (BAP) Coordinating OfficeSelcuk University [08101020]en_US
dc.description.sponsorshipThis study is supported by Selcuk University Scientific Research Projects (BAP) Coordinating Office, Project No: 08101020.en_US
dc.identifier.citationSaraçoğlu, H. T., Akın, M., Demirci, B., Başer, K. H. C. (2012). Chemical Composition and Antibacterial Activity of Essential Oils from Different Parts of Endemic Bupleurum L. Species. Ankara Üniversitesi Veteriner Fakültesi Dergisi, 59(4), 265-270.
dc.identifier.doi10.1501/Vetfak_0000002537en_US
dc.identifier.endpage270en_US
dc.identifier.issn1300-0861en_US
dc.identifier.issn1308-2817en_US
dc.identifier.issue4en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage265en_US
dc.identifier.urihttps://dx.doi.org/10.1501/Vetfak_0000002537
dc.identifier.urihttps://hdl.handle.net/20.500.12395/27819
dc.identifier.volume59en_US
dc.identifier.wosWOS:000309621500006en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakTR-Dizinen_US
dc.institutionauthorTaner Saracoglu, Hatice
dc.institutionauthorAkin, Mehtap
dc.language.isoenen_US
dc.publisherANKARA UNIV PRESSen_US
dc.relation.ispartofANKARA UNIVERSITESI VETERINER FAKULTESI DERGISIen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectAntibacterial activityen_US
dc.subjectendemic Bupleurum speciesen_US
dc.subjectessential oil compositionen_US
dc.subjectmicrodilutionen_US
dc.titleChemical composition and antibacterial activity of essential oils from different parts of endemic bupleurum L. speciesen_US
dc.typeArticleen_US

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