Effects of Plant Growth Promoting Rhizobacteria (PGPR) on Growth, Yield and Fruit Quality of Sour Cherry (Prunus cerasus L.)

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dc.contributor.authorArikan, Seyma
dc.contributor.authorPirlak, Lutfi
dc.date.accessioned2020-03-26T19:23:51Z
dc.date.available2020-03-26T19:23:51Z
dc.date.issued2016
dc.departmentSelçuk Üniversitesien_US
dc.description.abstractThe sour cherry cv. 'Kutahya' is one of the most produced cultivars in Turkey. This study was conducted with cultivar 'Kutahya' cultivated on Prunus mahalep both 2010 and 2011 years. In this study, the effects of Bacillus mycoides T8 and Bacillus subtilis OSU-142 bacteria strains on yield, fruit properties and plant growth was aimed to investigate. Floral and foliar applications of T8, OSU-142 and T8+OSU-142 on sour cherry significantly increased the yield per tree, shoot length and leaf area, compared with the control. The highest shoot length was found in the T8+OSU-142 (51.74 cm) application while the least value was found in the control (46.71 cm). The yield increased from 8.229aEuro-kgtree(-1) (in control) to 13.663 (T8 application) and to 11.660aEuro-kgtree(-1) (T8+OSU-142 application) in average of two years. The results of the present study suggested that Bacillus T8 and Bacillus OSU-142, alone or in combination, have a great potential for the enhancement of yield and plant growth of sour cherry and therefore they have been suggested in growth promotion in sour cherry cultivation.en_US
dc.description.sponsorshipSelcuk University, Scientific Research Projects Institute-Turkey [11101006]en_US
dc.description.sponsorshipThis research was supported by a grant from Selcuk University, Scientific Research Projects Institute-Turkey (Project No: 11101006).en_US
dc.identifier.doi10.1007/s10341-016-0278-6en_US
dc.identifier.endpage226en_US
dc.identifier.issn0014-0309en_US
dc.identifier.issn1439-0302en_US
dc.identifier.issue4en_US
dc.identifier.scopusqualityQ3en_US
dc.identifier.startpage221en_US
dc.identifier.urihttps://dx.doi.org/10.1007/s10341-016-0278-6
dc.identifier.urihttps://hdl.handle.net/20.500.12395/33513
dc.identifier.volume58en_US
dc.identifier.wosWOS:000388601900001en_US
dc.identifier.wosqualityQ3en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSPRINGERen_US
dc.relation.ispartofERWERBS-OBSTBAUen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.selcuk20240510_oaigen_US
dc.subjectFruit quality criteriaen_US
dc.subjectSour cherryen_US
dc.subjectPGPRen_US
dc.subjectPlant Nutritionen_US
dc.subjectPomologyen_US
dc.subjectRhizobacteriaen_US
dc.titleEffects of Plant Growth Promoting Rhizobacteria (PGPR) on Growth, Yield and Fruit Quality of Sour Cherry (Prunus cerasus L.)en_US
dc.typeArticleen_US

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